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Gravity Fed smokers and Grills We are the inventors of these Gravity Fed Smokers and Grills. Innovative and efficient, these BBQ Grills and smokers can burn multi-fuel of charcoal, Wood Pellet, Wood Chunks, Wood Logs and reach temps of 300C or 572 F.

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Old 08-08-2012, 01:27 AM   #1
is One Chatty Farker

Join Date: 03-29-11
Location: Beijing,China
Default Do you need a thermometer with WIFI

Someone asks me to develop a thermometer with WIFI, with 5 probes.
I just wonder whether the market is worth of my development or not.
Price US$50, SAL mail cost US$20.
Youe comment is appreciated
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Old 08-08-2012, 02:24 AM   #2
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Join Date: 12-06-11
Location: Roy,Utah

If you could make a wifi thermometer that can support up to 5 probes for that price, I would be interested. Sometimes while cooking I leave and would love to be able to check temps while out and about.
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Old 08-08-2012, 10:25 AM   #3
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Join Date: 02-28-11
Location: Savannah, Georgia

I could see that being useful.
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Old 08-08-2012, 10:58 AM   #4
Squeal Appeal
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Join Date: 05-31-12
Location: Batesville, Ms.

Great Idea ,,, I'll take one...
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Old 08-11-2012, 11:17 PM   #5
is One Chatty Farker

Join Date: 03-29-11
Location: Beijing,China

Give up this project.
After discuss with our team and sub-suppliers, the minimum price must be US$80 instead of US$50. Considering air mail cost, total would be US$100. Who will pay for US$100 just or a thermometer.

But we are studying a monitor of 5 temperatures, 5 moisure, 5 water content, 5 Co2. The monitor can be connected to Internet by WIFI. also the probes are communicating with monitor wirless. This is supposed for greenhouse, and poultry farming. Estimated price is US$500 to 1000
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Old 08-12-2012, 12:05 AM   #6
Knows what a fatty is.
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Join Date: 04-21-12
Location: Elk Grove, CA.

I don't know about wifi, but I'd like something like that could some how incorporate with your controller and remote. I don't know if that is at all possible, but I thought that I've read somewhere that some American made controllers are able to monitor temps for more than one piece of meat and multiple pits. I would need one for multiple pits as I don't compete and only cook for my family, but from what I've read something like that for competitors would be great and I bet would be worth your time and effort.
~Tom... Working towards becoming a PORKtologist. Green Mountain Grill Daniel Boone Pellet Pooper
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