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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 08-12-2012, 07:38 PM   #1
rowdycowboy
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Default Brisket

When serving a platter or sandwich what is a good portion of brisket to serve
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Unread 08-13-2012, 08:57 AM   #2
chachahut
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We go about 7oz for a sandwich & 8 oz for a platter. Prefer to use the point for sandwiches & a combo of point & flat for platters.
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Cha Cha Hut BBQ : 43311 Route 28 (corner of Route 28 & County Road 38: Arkville, NY : [URL="http://chachahut.com"]chachahut.com[/URL]

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