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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-27-2007, 11:08 PM   #46
SmokeyBear
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Quote:
Originally Posted by Kevin View Post
Shot a 19 pound ham up with the sweet kiss of death injectable marinade and put it in the garage fridge about an hour ago. Just went out to get a pepsi and the fridge smells like a praline. I think this ham with the glaze may be able to induce a diabetic coma. I can't wait.
I was thinking the same thing about the diabetic coma when I read the ingredients.
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Unread 03-28-2007, 07:00 AM   #47
DaChief
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This is the first time I have seen this thread. thanks for bringing it back to life. We usually do a ham at easter so good timing.
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