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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-11-2012, 05:24 PM | #1 |
Knows what a fatty is.
Join Date: 04-24-07
Location: N. Mississippi
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"All You Can Meat" New Travel Channel Show
Starting August 12 at 10|9c, travel the country with Chuey Martinez as he searches for the most authentic preparations of classic cuts: steak, ribs, pulled pork, brisket and more.
http://www.travelchannel.com/tv-show...eat-sneak-peek Just ran across this show listed in my TV Guide. Two 30 minute episodes on Sun. night. Espisode 1 Pulled Pork Episode 2 Brisket. I don't have access to the forum search feature so if this has already been posted please delete. |
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08-11-2012, 06:43 PM | #2 |
is one Smokin' Farker
Join Date: 07-05-12
Location: Geezerville, North Carolfornia
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Thanks for the heads up. DVR is set!
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PitBoss & Dishwasher, Smokin' Geezers Grill Team & Gumbo Krewe KCBS CBJ, CTC, CBBQA, ECV |
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08-12-2012, 06:46 AM | #3 |
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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I'll be watching.
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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08-12-2012, 12:51 PM | #4 |
is one Smokin' Farker
Join Date: 05-31-08
Location: Tucson, AZ
Name/Nickname : Jim
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Thanks for the heads up. DVR set
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Stumps Stretch, Rec-Tec Pellet Smoker, Primo Oval XL and a Pit Barrel Cooker |
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08-12-2012, 01:57 PM | #5 |
Full Fledged Farker
Join Date: 02-07-12
Location: Washington, DC
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Put me in the "who cares?" column. I'm pretty bored with these "send a gay, ethnic, weird, fat or what have you guy out on the road to eat and blather on endlessly about it" shows. Don't get me wrong, I have nothing against gay, ethnic, weird, fat or what have you type people, I'm just sick of seeing them do the same things over and over and over. You know what I wanna see in a food show? PEOPLE COOKING AND TELLING ME HOW THEY DO IT. What a novel concept eh?
Bourdain was entertaining for about a minute and a half, until his holier than thou bitterness just really started to give me a rash. Alton Brown's first "Feasting on..." series was pretty entertaining until he too was bitten by the "I'm smarter than anyone I'm interviewing and I'm going to make sure they know it" bug. That "Hook, Line and Dinner" show showed some promise, but I'm pretty sure it's been cancelled. The Hairy Biker guys were fantastic, so of course they were cancelled as well. If we can't have actual cooking shows anymore, I'd really like to see something different. I want Sarah Moulton, Samantha Brown and the surviving "Fat Lady" traveling around in an RV drinking like fish and cooking for various events around the country, usually ending up in bar brawls. Afterwards we see them sitting in a jail cell, hung over and bloodied, recounting the lessons learned, the people they met and the foods they cooked until Emeril shows up to bail them out. Maybe there could be a special Holiday episode in which they could meet up with Giada and Rachel on some sort of booze fueled, bikini clad "Thelma and Louise" pilgrimage. Ending of course with them blowing up the Food network studios and all five of them holding hands in the RV as it plunges off the edge of the grand canyon. Is that too much to ask? |
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08-12-2012, 02:35 PM | #6 |
is one Smokin' Farker
Join Date: 05-31-08
Location: Tucson, AZ
Name/Nickname : Jim
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Don't hold anything back. Say what you really mean.
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Stumps Stretch, Rec-Tec Pellet Smoker, Primo Oval XL and a Pit Barrel Cooker |
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08-12-2012, 03:48 PM | #8 |
is one Smokin' Farker
Join Date: 09-30-11
Location: Beebe, ar
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On that positive note... I've set my dvr
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Myron Mixon Smoker 60 h2o |
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08-12-2012, 03:58 PM | #9 |
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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i give all the shows a chance. but most get boring after the second or third show.
but i do like watching bourdain !
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george spam, can't live without it |
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08-12-2012, 04:18 PM | #10 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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DVR set. Thanks
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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08-12-2012, 09:29 PM | #11 |
is one Smokin' Farker
Join Date: 09-30-11
Location: Beebe, ar
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The guy on here is an idiot... But the show overall is pretty good...
Maybe he shouldnt talk....
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Myron Mixon Smoker 60 h2o |
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08-13-2012, 07:31 AM | #12 |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Just watched the first two shows.
All I can say, for now, is I got Dizzy trying to follow so many places in one 30 minute show. Would like to see each place "developed" a bit more. I will give it some time to see where it goes. TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer. Just sold Yoder YS640 due health New Ninja Woodfired Grill for Christmas 2023 |
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