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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-10-2012, 11:47 AM   #1
newque
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Hello Everyone.
I'm going to be entering my 1st competition and I've seen pictures of peoples turn in boxes for chicken, ribs and brisket. but I havent seen anything for pork butts. can someone guide me to a pic of a turn in box with pulled pork?

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Unread 08-10-2012, 11:52 AM   #2
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Go down to the bottom of the page and google rate my box. You will get plenty to pick from. keith
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Unread 08-10-2012, 12:33 PM   #3
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Look in the stickies in the Competition section. There is a thread that will show you what not to do :)
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Unread 08-10-2012, 01:33 PM   #4
Lake Dogs
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check bbqcritic.com

LOTS of pics, good and bad. Know that pork, in particular, can be VERY regional. In the "old south" it's quite the norm to have mostly if not only pulled pork chunks, definitely not chopped, and if sliced slice ONLY the MM. In other areas they expect pulled, chopped, sliced, etc. all in one box. This area sauce should be kept to an extreme minimum if any at all, and if the sanctioning body allows it, on the side. Other areas require sauce quite a bit more. Know your region.
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