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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-28-2005, 09:10 PM   #1
rookiedad
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Default yes that is chex mix!

made this pork for my children's birthday party a while back but could not figure out how to get a photo on, so i am trying again. we found that traditional chex snack mix makes a fine compliment to pulled pork! tasty and crunchy! also, there is the mango salsa i'm always talking about. i think i will be making this again this weekend.
phil
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Unread 10-28-2005, 09:26 PM   #2
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can anyone tell me how to get a photo on like in brooklynQ's mmmm thread? thanks.
phil
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Unread 10-28-2005, 09:27 PM   #3
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Looks really good and different.
Well done.

Watch for my PM about images to avoid the problems you had--OK?

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Unread 10-29-2005, 02:58 AM   #4
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Simply use the IMG commands of vB Code. Look at the IMG command on this page: http://www.bbq-brethren.com/forum/mi...bbcode#imgcode
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Unread 10-29-2005, 07:10 AM   #5
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Dang! That looks tasty.

Has anyone tried doing Chex Mix in a smoker? You have to heat it up to get everything up to melt and mix anyway. Why not smoke it?
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Unread 10-29-2005, 08:41 AM   #6
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Quote:
Originally Posted by Aeynghus
Dang! That looks tasty.

Has anyone tried doing Chex Mix in a smoker? You have to heat it up to get everything up to melt and mix anyway. Why not smoke it?
I have. Yums! Good stuff.
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Unread 10-29-2005, 10:00 AM   #7
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Smoked chex mix. You guys never cease to amaze me.
Yeah, I'm gonna try it.
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Unread 10-29-2005, 10:11 AM   #8
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Quote:
Originally Posted by Kevin
Smoked chex mix. You guys never cease to amaze me.
Yeah, I'm gonna try it.
And don't forget the hot sauce. (Bill thinks I put this on everything, and he is almost right)
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Unread 10-29-2005, 10:20 AM   #9
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Quote:
Originally Posted by Bigdog
And don't forget the hot sauce. (Bill thinks I put this on everything, and he is almost right)
My "wet spice" rack.
This is on topic because Rookiedad asked about posting pictures,so I'm demonstrating.
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Unread 10-29-2005, 11:31 AM   #10
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Quote:
Originally Posted by Kevin
My "wet spice" rack.
.
Let's see, how do you all do this? "Kevin has a spicy wet rack. Pass it on."

OT: The chex has me thinking of othe rnon conformist smoked snacks. I am always looking for sub 2 hour stuff to throw on during a cook.
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Unread 10-29-2005, 03:28 PM   #11
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Quote:
Originally Posted by rookiedad
made this pork for my children's birthday party a while back but could not figure out how to get a photo on, so i am trying again. we found that traditional chex snack mix makes a fine compliment to pulled pork! tasty and crunchy! also, there is the mango salsa i'm always talking about. i think i will be making this again this weekend.
phil
Ok, that looks different. Bet is tastes good!
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Unread 10-29-2005, 03:57 PM   #12
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Quote:
Originally Posted by Kevin
My "wet spice" rack.
This is on topic because Rookiedad asked about posting pictures,so I'm demonstrating.
See? If you would have come to the bash you would have had Caribbean El Yucateco to complete your collection.
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Unread 10-30-2005, 11:05 AM   #13
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Sweet mother of God, Kevin. That is one awsome collection of hot sauce. You are the first farker that I have seen that has more hot sauce than me. Good show.
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Unread 10-30-2005, 04:04 PM   #14
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Quote:
Originally Posted by Bigmista
See? If you would have come to the bash you would have had Caribbean El Yucateco to complete your collection.
El Yucateco Caribean? Gotta make it to a bash.
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Unread 10-30-2005, 04:14 PM   #15
Bigdog
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Quote:
Originally Posted by Kevin
El Yucateco Caribean? Gotta make it to a bash.
Yes you do.
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