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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.

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Unread 08-08-2012, 02:39 AM   #1
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Join Date: 09-21-10
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Default Vending truck questions

I am looking into starting a catering business and am thinking about purchasing a vending truck.

I don’t know much about these vehicles, but I do know I want a “new” one, not used and it will have to be custom built. I live in Alaska so I will have to have it fully insulated for winter use.

So can anyone point me in the direction on where I can one built? I figure I would spend up to $150,000.

Never worked in one, so can someone give me a few pointers on what I should want in one? Also include those items that I don’t need. I only want to do this once, so I better get it right the first time.

I will need to use the pellet style grill and ideas on who make the best one?

Thanks for you input

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Unread 08-15-2012, 06:31 AM   #2
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The one i just saw had an old hickory propane unit in it. 4 bay sink, heated cabinet, commercial fridge and freezer.
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