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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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08-07-2012, 11:46 PM
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#1 |
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Full Fledged Farker
Join Date: 05-26-12
Location: Auckland, NEW ZEALAND
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Left over brisket
Hi all
Had my first attempt at a brisket last night and I've got quite a bit left over.... Came out a little dry and flaky but still well edible...  Any suggestions as to what to do with it? Cheers Sent from my GT-I9100 |
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08-07-2012, 11:48 PM
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#2 |
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is one Smokin' Farker
Join Date: 06-06-11
Location: Brookings Oregon
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I vac pack and freeze in small servings reheat in the bag in microwave. It is almost as good as the first time.
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3 UDS, One charcoal eating fire breathing home bulit trailer pit, |
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| Thanks from:---> |
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08-07-2012, 11:49 PM
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#3 |
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is one Smokin' Farker
Join Date: 09-14-10
Location: Rogers, AR
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Remember this day. When every one figures out you can cook, it will never happen again.
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08-08-2012, 12:13 AM
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#4 |
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Is lookin for wood to cook with.
Join Date: 07-31-12
Location: Scottsdale, AZ
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Thats a mighty fine looking brisket you've got there. I would eat it for every meal until it was gone.
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08-08-2012, 12:27 AM
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#5 |
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is One Chatty Farker
  
Join Date: 06-28-10
Location: Bothell, WA
Downloads: 0
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Hash, tacos, chili, stew, stir fry
Sent from my SGH-i917 using Board Express
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Traeger lil Tex, 2 Weber 22.5", UDS Mop, Sauce & Two Smoking Barrels BBQ Team "Go Cougs!" They call me "Dave" Noobian Warlord |
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08-08-2012, 01:09 AM
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#6 |
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Knows what a fatty is.
Join Date: 08-02-12
Location: Wylie, TX
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All good ideas. I would add that a Foodsaver and freezer are your friends. Nothing like having good BBQ on demand. :)
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Southwest Smokers Outdoor Oven|Weber 22.5" OTS|Brinkmann Smoke'n Grill Pro |
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08-08-2012, 01:37 AM
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#7 |
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is One Chatty Farker
Join Date: 02-24-10
Location: Rancho Palos Verdes, CA
Downloads: 0
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Brisket spaghetti!
Sent from my SCH-I405 using Tapatalk 2
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--Lionel You only fail if you do not try. |
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08-08-2012, 06:08 AM
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#8 |
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Full Fledged Farker
Join Date: 09-28-11
Location: Ottawa, ON
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I would have another brisket meal. And then use then cut it up into chunks and freeze it. Then when you want to add meat to a dish(stews, soup, sauces, etc...) I would pull out what you need.
Great smoke ring!!!
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Farking Noobian Alliance Team Member |
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08-08-2012, 07:40 AM
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#9 |
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Full Fledged Farker
Join Date: 06-30-12
Location: MOntpelier,OH
Downloads: 0
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I sure found out one thing :-)......reheating burnt ends in the microwave sounds like the 4th of july on steroids :-)
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08-08-2012, 07:53 AM
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#10 |
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Babbling Farker
Join Date: 07-04-09
Location: Jonesboro,Tx
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Chili, Enchiladas, Tacos, Burritos, Spaghetti , Lasagna, Beef stew, Chopped BBQ beef samiches.
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I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC |
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08-08-2012, 07:54 AM
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#11 |
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is One Chatty Farker
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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Last one I made was dry. I put it in a dish with some apple juice, covered with foil and baked it for about 1 1/2 hours at 250. It was super moist and would melt in your mouth. Leftovers went in the chili.
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Performer, UDS, 1983 WSM, Frank-in-Weber, 120 Gallon Offset, IQ-110, ET-732 |
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08-08-2012, 08:03 AM
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#12 |
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is one Smokin' Farker
Join Date: 05-08-12
Location: Iowa
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I'll do a 10 lb brisket for the two of us and we'll have 'er done within a week!
We like to do brisket nachos. Put a bed of tortilla chips down, brisket, cheese, onion, tomato, peppers . . . bake = delicious. Or we've done a brisket BBQ pizza. Or chop it and make sandwiches. Or brisket egg rolls. Starting to sound like Bubba Gump here.
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18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy! |
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08-08-2012, 08:05 AM
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#13 |
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On the road to being a farker
Join Date: 01-01-12
Location: Newberry, FL
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I vac pack it into family sized portions with the micro-perforated Rival freezer vac bags and then all you do is drop the bag straight out of the freezer into a pot of boiling water and let boil for 25-30 min. Do NOT microwave left over briskie. It already dries out quick enough, so zapping it makes it even worse.
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08-08-2012, 08:27 AM
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#14 |
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Full Fledged Farker
Join Date: 08-04-10
Location: New Palestine IN
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We make brisket manhattans with smashed garlic potatos and good brown gravey. YUM YUM. Thats what's for supper tonight.
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Backwoods Competitor, UDS, Weber OT Gold KCBS CBJ Super Fast Super Accurate [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen, Mavrick 732[/COLOR] Husband & Wife Team (so far) [B][I][COLOR=magenta][U]Hug Hogs Competition BBQ Team[/U] [/COLOR][/I][/B] [B][I][COLOR=black][U]New Palestine IN[/U][/COLOR][/I][/B] |
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08-08-2012, 09:30 AM
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#15 |
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is one Smokin' Farker
Join Date: 07-13-09
Location: Lilburn, GA
Downloads: 0
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Brisket Chili is my favorite. search here for "leftover brisket chili" Simple and easy recipe, and a very different flavor than normal chili with ground beef
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