Pepperoncini wrapped "Little Smokies", wrapped in Pretzels

Bob in St. Louis · 08-07-2012, 12:43 PM

Hey all,
I've seen so many good recipies here I was beginning to feel bad I wasn't sharing as well. Soooo....Here's my first repayment for the recipies I've ripped off from y'all.

Some of these are pretzles are stuffed with just the sausages, some of the sausages are stuffed into the peppers, then into the pretzles.

Oh wow. I got the highest complements from the family on this one. I'll be doing this again.
The pretzel recipe is a
direct ripoff of an Alton Brown recipe I found >> HERE <<.
I don't have a mixer with a dough hook attachment, but a single beater on a regular hand mixer worked "ok". I did some some kneading by hand to top things off.
If you're interested, follow his recipe, but instead of making pretzel shapes, just grab a hunk and wrap it around the little wiener before you drop it in the boiling water.
The epic ones were the ones I made where I cut the tops off a pepperoncini and stuck the wiener inside before I wrapped the dough.

It only got more epic by putting Chipotle Mustard on top of the ones with the pepperoncini's inside....oh wow.... WINNING!!!!!

Smoking Westy · 08-07-2012, 12:50 PM

Dang those looks really good!

Fishawn · 08-07-2012, 12:53 PM

Nice work!

fingerlickin' · 08-07-2012, 02:05 PM

Dang man, I want one or 10 right now! Nice job!

cowgirl · 08-07-2012, 02:22 PM

Bob thank you for the post! Those look excellent!!

landarc · 08-07-2012, 02:27 PM

Brilliant!

slow-smoker · 08-07-2012, 02:29 PM

Nice! I'm going to try that soon.

Smoke & Beers · 08-07-2012, 02:51 PM

Those look like great football appetizers... I'm thinking using some of the Cheddar Lil Smokies for a twist

Bob in St. Louis · 08-07-2012, 03:11 PM

Hey thanks all!

That was the second time I made them. The first time I just did the little smokies. It got my creative juices flowing, and I've got all kinds of crazy things to stuff in there. The only problem is, if you make a batch with a bunch of different thigns, you'd end up with something like a Whitmans sampler box and it's a guess what you're about to bite into.

What I'm saying is, that if you're feeding kids, you wouldn't want to use habinaro peppers. ha ha ha

But a nice hunk of Pepper Jack Cheese, or maybe a baby fattie would be cool too. I've seen some nice fatties around here, would be cool inside a pretzel!

Bob

FlashJim · 08-07-2012, 03:12 PM

Very nice! I might try those.

Bob in St. Louis · 08-07-2012, 03:13 PM

Quote:

Originally Posted by cowgirl

Bob thank you for the post! Those look excellent!!

Thanks Cowgirl. I was specifically thinking of you while posting that. I was mentally considering that repayment for your hush puppy recipe. ha ha

Bob

5string · 08-07-2012, 03:32 PM

Here we go, droolin' all over my shirt again!

buccaneer · 08-07-2012, 03:46 PM

Bob in St. Louis · 08-07-2012, 03:54 PM

Quote:

Originally Posted by 5string

Here we go, droolin' all over my shirt again!

HA HA!!! Thank you!

PitRow · 08-07-2012, 04:23 PM

Awesome! I'm definitely stealing that idea!!

08-07-2012, 12:43 PM	#1
Bob in St. Louis is one Smokin' Farker Join Date: 07-31-12 Location: St. Louis Missouri Downloads: 0 Uploads: 0	Pepperoncini wrapped "Little Smokies", wrapped in Pretzels Hey all, I've seen so many good recipies here I was beginning to feel bad I wasn't sharing as well. Soooo....Here's my first repayment for the recipies I've ripped off from y'all. Some of these are pretzles are stuffed with just the sausages, some of the sausages are stuffed into the peppers, then into the pretzles. Oh wow. I got the highest complements from the family on this one. I'll be doing this again. The pretzel recipe is a direct ripoff of an Alton Brown recipe I found >> HERE <<. I don't have a mixer with a dough hook attachment, but a single beater on a regular hand mixer worked "ok". I did some some kneading by hand to top things off. If you're interested, follow his recipe, but instead of making pretzel shapes, just grab a hunk and wrap it around the little wiener before you drop it in the boiling water. The epic ones were the ones I made where I cut the tops off a pepperoncini and stuck the wiener inside before I wrapped the dough. It only got more epic by putting Chipotle Mustard on top of the ones with the pepperoncini's inside....oh wow.... WINNING!!!!!

08-07-2012, 12:50 PM	#2
Smoking Westy Full Fledged Farker Join Date: 06-10-12 Location: Bloomington, IL Downloads: 0 Uploads: 0	Dang those looks really good! __________________ WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T"

08-07-2012, 12:53 PM	#3
Fishawn Full Fledged Farker Join Date: 08-09-10 Location: Olympia, WA Downloads: 0 Uploads: 0	Nice work! __________________ 22 & 2-18 WSM's-3 Weber Kettles-Smokey Joe-Silver C -Weber Q-CookShack Smokette

08-07-2012, 02:05 PM	#4
fingerlickin' Babbling Farker Join Date: 07-08-10 Location: Boyertown, PA Downloads: 0 Uploads: 0	Dang man, I want one or 10 right now! Nice job! __________________ Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD???

08-07-2012, 02:22 PM	#5
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Bob thank you for the post! Those look excellent!! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

08-07-2012, 02:27 PM	#6
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Brilliant! __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

08-07-2012, 02:29 PM	#7
slow-smoker Full Fledged Farker Join Date: 04-05-12 Location: Charlottesville, VA Downloads: 1 Uploads: 0	Nice! I'm going to try that soon. __________________ ____ -Mike 48" Klose Backyard Chef, Generic Propane Grill, Grey Thermapen, Maverick ET-732

08-07-2012, 02:51 PM	#8
Smoke & Beers is One Chatty Farker Join Date: 09-10-08 Location: Emporia, KS Downloads: 0 Uploads: 0	Those look like great football appetizers... I'm thinking using some of the Cheddar Lil Smokies for a twist __________________ ~~~~~~~~~~~~~~~~~~~~~~~ Shawn aka: BUBBA's QUE CREW Competition Team Blue Weber Performer w/SS top & gas assist Weber One Touch Gold & a Weber 22 1/2" Silver Traeger Jr 2 UDS's Born 9-19-08 & 3-6-09 Weber Smokey Joe Platinum Super Fast RED THERMAPEN "If you got them by the MOINK balls, their hearts and minds will follow" -John Wayne

08-07-2012, 03:11 PM	#9
Bob in St. Louis is one Smokin' Farker Join Date: 07-31-12 Location: St. Louis Missouri Downloads: 0 Uploads: 0	Hey thanks all! That was the second time I made them. The first time I just did the little smokies. It got my creative juices flowing, and I've got all kinds of crazy things to stuff in there. The only problem is, if you make a batch with a bunch of different thigns, you'd end up with something like a Whitmans sampler box and it's a guess what you're about to bite into. What I'm saying is, that if you're feeding kids, you wouldn't want to use habinaro peppers. ha ha ha But a nice hunk of Pepper Jack Cheese, or maybe a baby fattie would be cool too. I've seen some nice fatties around here, would be cool inside a pretzel! Bob

08-07-2012, 03:12 PM	#10
FlashJim On the road to being a farker Join Date: 07-08-12 Location: Houston, TX Downloads: 0 Uploads: 0	Very nice! I might try those.

08-07-2012, 03:32 PM	#12
5string Full Fledged Farker Join Date: 07-05-12 Location: Geezerville, NC Downloads: 0 Uploads: 0	Here we go, droolin' all over my shirt again! __________________ Life's too short for Faux Que, Smoke it! Smokin' Geezers Grill Team and Gumbo Krewe

08-07-2012, 03:46 PM	#13
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	__________________ The only current member banned for life! Why is the rum gone???-Capn Jack Sparrow

08-07-2012, 04:23 PM	#15
PitRow Full Fledged Farker Join Date: 03-31-11 Location: Oregon Downloads: 0 Uploads: 0	Awesome! I'm definitely stealing that idea!! __________________ Mike Char-Broil Bandera \| A-Maze-n smoker \| Weber 18.5" OTS My Blog: Life In Pit Row