ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 08-07-2012, 12:43 PM   #1
Bob in St. Louis
is One Chatty Farker
 
Bob in St. Louis's Avatar
 
Join Date: 07-31-12
Location: St. Louis Missouri
Downloads: 0
Uploads: 0
Default Pepperoncini wrapped "Little Smokies", wrapped in Pretzels

Hey all,
I've seen so many good recipies here I was beginning to feel bad I wasn't sharing as well. Soooo....Here's my first repayment for the recipies I've ripped off from y'all.

Some of these are pretzles are stuffed with just the sausages, some of the sausages are stuffed into the peppers, then into the pretzles.

Oh wow. I got the highest complements from the family on this one. I'll be doing this again.
The pretzel recipe is a
direct ripoff of an Alton Brown recipe I found >> HERE <<.
I don't have a mixer with a dough hook attachment, but a single beater on a regular hand mixer worked "ok". I did some some kneading by hand to top things off.
If you're interested, follow his recipe, but instead of making pretzel shapes, just grab a hunk and wrap it around the little wiener before you drop it in the boiling water.
The epic ones were the ones I made where I cut the tops off a pepperoncini and stuck the wiener inside before I wrapped the dough.

It only got more epic by putting Chipotle Mustard on top of the ones with the pepperoncini's inside....oh wow.... WINNING!!!!!







Bob in St. Louis is offline   Reply With Quote


Unread 08-07-2012, 12:50 PM   #2
Smoking Westy
is one Smokin' Farker
 
Smoking Westy's Avatar
 
Join Date: 06-10-12
Location: Bloomington, IL
Downloads: 0
Uploads: 0
Default

Dang those looks really good!
__________________
WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T"
Smoking Westy is offline   Reply With Quote


Thanks from:--->
Unread 08-07-2012, 12:53 PM   #3
Fishawn
is one Smokin' Farker
 
Fishawn's Avatar
 
Join Date: 08-09-10
Location: Olympia, WA
Downloads: 0
Uploads: 0
Default

Nice work!
__________________
22 & 2-18 WSM's-3 Weber Kettles-Smokey Joe-Silver C -Weber Q-CookShack Smokette
Fishawn is offline   Reply With Quote


Thanks from:--->
Unread 08-07-2012, 02:05 PM   #4
fingerlickin'
Quintessential Chatty Farker

 
fingerlickin''s Avatar
 
Join Date: 07-08-10
Location: Boyertown, PA
Downloads: 0
Uploads: 0
Default

Dang man, I want one or 10 right now! Nice job!
__________________

Jason


"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III


XL
Big Green Egg
, 22.5 Weber OTS, WSJ
Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ
fingerlickin' is offline   Reply With Quote


Thanks from:--->
Unread 08-07-2012, 02:22 PM   #5
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Bob thank you for the post! Those look excellent!!
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Unread 08-07-2012, 02:27 PM   #6
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
Default

Brilliant!
__________________
Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is online now   Reply With Quote


Thanks from:--->
Unread 08-07-2012, 02:29 PM   #7
slow-smoker
is one Smokin' Farker

 
slow-smoker's Avatar
 
Join Date: 04-05-12
Location: Charlottesville, VA
Downloads: 1
Uploads: 0
Default

Nice! I'm going to try that soon.
__________________
____
____
-Mike
_

48" Klose Backyard Chef, _ Primo Oval XL
Stealth-Grey Thermapen, Maverick ET-732
slow-smoker is offline   Reply With Quote


Thanks from:--->
Unread 08-07-2012, 02:51 PM   #8
Smoke & Beers
is One Chatty Farker
 
Join Date: 09-10-08
Location: Emporia, KS
Downloads: 0
Uploads: 0
Default

Those look like great football appetizers... I'm thinking using some of the Cheddar Lil Smokies for a twist
__________________
~~~~~~~~~~~~~~~~~~~~~~~
Shawn aka: [B]BUBBA's QUE CREW Competition Team[/B]
Blue Weber Performer w/SS top & gas assist
Weber One Touch Gold & a Weber 22 1/2" Silver
Traeger Jr
2 UDS's Born 9-19-08 & 3-6-09
Weber Smokey Joe Platinum
[COLOR=red][COLOR=black]Super Fast[/COLOR][B] RED THERMAPEN[/B][/COLOR]

"If you got them by the MOINK balls, their hearts and minds will follow" -John Wayne
Smoke & Beers is offline   Reply With Quote


Thanks from:--->
Unread 08-07-2012, 03:11 PM   #9
Bob in St. Louis
is One Chatty Farker
 
Bob in St. Louis's Avatar
 
Join Date: 07-31-12
Location: St. Louis Missouri
Downloads: 0
Uploads: 0
Default

Hey thanks all!
That was the second time I made them. The first time I just did the little smokies. It got my creative juices flowing, and I've got all kinds of crazy things to stuff in there. The only problem is, if you make a batch with a bunch of different thigns, you'd end up with something like a Whitmans sampler box and it's a guess what you're about to bite into.

What I'm saying is, that if you're feeding kids, you wouldn't want to use habinaro peppers. ha ha ha

But a nice hunk of Pepper Jack Cheese, or maybe a baby fattie would be cool too. I've seen some nice fatties around here, would be cool inside a pretzel!

Bob
Bob in St. Louis is offline   Reply With Quote


Unread 08-07-2012, 03:12 PM   #10
FlashJim
On the road to being a farker
 
FlashJim's Avatar
 
Join Date: 07-08-12
Location: Houston, TX
Downloads: 0
Uploads: 0
Default

Very nice! I might try those.
FlashJim is offline   Reply With Quote


Thanks from:--->
Unread 08-07-2012, 03:13 PM   #11
Bob in St. Louis
is One Chatty Farker
 
Bob in St. Louis's Avatar
 
Join Date: 07-31-12
Location: St. Louis Missouri
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by cowgirl View Post
Bob thank you for the post! Those look excellent!!
Thanks Cowgirl. I was specifically thinking of you while posting that. I was mentally considering that repayment for your hush puppy recipe. ha ha

Bob
Bob in St. Louis is offline   Reply With Quote


Thanks from:--->
Unread 08-07-2012, 03:32 PM   #12
5string
Take a breath!
 
Join Date: 07-05-12
Location: Geezerville, Carolfornia
Downloads: 0
Uploads: 0
Default

Here we go, droolin' all over my shirt again!
__________________
Enough collective grill space to cook a small herd. KCBS CBJ / OBJ / E Clampus Vitus life member
5string is online now   Reply With Quote


Thanks from:--->
Unread 08-07-2012, 03:46 PM   #13
buccaneer
Quintessential Chatty Farker

 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Sunset City Western Australia
Downloads: 0
Uploads: 0
Default

__________________
The only current member banned for life!



豚....の角煮
buccaneer is offline   Reply With Quote


Thanks from:--->
Unread 08-07-2012, 03:54 PM   #14
Bob in St. Louis
is One Chatty Farker
 
Bob in St. Louis's Avatar
 
Join Date: 07-31-12
Location: St. Louis Missouri
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by 5string View Post
Here we go, droolin' all over my shirt again!
HA HA!!! Thank you!
Bob in St. Louis is offline   Reply With Quote


Unread 08-07-2012, 04:23 PM   #15
PitRow
Full Fledged Farker
 
PitRow's Avatar
 
Join Date: 03-31-11
Location: Oregon
Downloads: 0
Uploads: 0
Default

Awesome! I'm definitely stealing that idea!!
__________________
Mike
Char-Broil Bandera | A-Maze-n smoker | Weber 18.5" OTS
My Blog: Life In Pit Row
PitRow is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 12:47 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts