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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-07-2012, 11:53 AM
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#1 |
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Take a breath!
  Join Date: 05-14-12
Location: Sugar Land, TX
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Nothing grand but you know you want it. Sunday Pot Roast pr0n :)
Feeling like some comfort food on sunday, so I decided to pull a 3 lb Choice Rib Roast out da freezer, and rub with onion and garlic powder, fresh ground tellicherry black pepper and Sea Salt.
 Since it's a small cook, I don't bother with the firebox. Set up snaking lumps and chunks in the charcoal pan inside the pit with the middle void  Put my roast on a rack, with a CI pan underneath filled with beef broth, and sliced onions  Pulled it out at 140F and let it join the rest of the gang (celeries, carrots, herbs de provence) in the crockpot for 4 more hours   Coming out of the crockpot  This is how I like my Pot Roast, warm and falling apart  |
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08-07-2012, 12:13 PM
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#2 |
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Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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Really nice looking pot roast......
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
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08-07-2012, 01:12 PM
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#3 |
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is One Chatty Farker
Join Date: 06-20-11
Location: Mooresville, NC
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damn... I want that!
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Hillside BBQ 2013 Stumps Classic - Delivered 4/15/13 Large BGE - Rescued 2012 2010 WSM 22.5" 2010 Weber genesis gas grill Rescued 22.5 Weber One-touch gold Yellow Thermopen BBQ Guru CyberQ 2011 Built UDS - Retired |
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08-07-2012, 01:35 PM
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#4 |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Very nice!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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08-07-2012, 02:07 PM
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#5 |
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Moderator Emeritus
  
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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I love "pot roast" since I starting smoking the beef first like you did
 Great Job!!! Good Eats TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
New Ninja Woodfired Grill for Christmas 2023 |
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08-07-2012, 02:13 PM
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#6 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Stellar!
 Did one with a couple small chuckies a few weeks ago myself. Love smoking the beef then panning it with the veggies for the remainder.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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08-07-2012, 03:52 PM
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#7 | |
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Take a breath!
Join Date: 05-14-12
Location: Sugar Land, TX
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What do y'all think is your favourite cut for Pot Roast? I loved this Costco choice rib roast but I don't think I can always afford it.
Quote:
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08-07-2012, 04:25 PM
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#8 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Mine is definitely the chuck. Great beefy flavor. Having said that, I do have a nice ungraded boneless rib roast in the freezer that would lend itself perfectly for a pot roast. I used portions of it for chili awhile back that came out wonderful.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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08-07-2012, 06:29 PM
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#9 |
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Got Wood.
Join Date: 07-29-12
Location: New Egypt
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looks awesome....love the idea
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08-07-2012, 06:35 PM
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#10 |
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Full Fledged Farker
Join Date: 09-28-11
Location: Ottawa, ON
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very nicely done!
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08-08-2012, 08:31 AM
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#11 |
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is One Chatty Farker
Join Date: 06-08-06
Location: Upstate South Carolina
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Right up my alley there....I would add some potatoes tho
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Chargriller Super Pro with a big ol rust hole and a mouse nest ------ Nothing in life is to be feared, it is only to be understood --saying in a fortune cookie-- |
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08-08-2012, 08:39 AM
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#12 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Phabulous!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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