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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-07-2012, 09:37 AM   #1
Bourbon Barrel BBQ
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Default Music City BBQ festival, Nashville TN - Aug. 24-25

Dual KCBS and MBN event. This will be our first attempt at MBN and whole hog.
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Unread 08-07-2012, 09:54 AM   #2
tnjimbob
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attending to visit with friends' teams, but not competing.
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Unread 08-07-2012, 10:39 AM   #3
Svenmac
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We will NOT be attending.

$500 entry fee is just too much.
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Unread 08-07-2012, 10:41 AM   #4
Bourbon Barrel BBQ
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Quote:
Originally Posted by Svenmac View Post
We will NOT be attending.

$500 entry fee is just too much.
It was $375 (which is still steep) before August 4th I believe.
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Unread 08-07-2012, 11:52 AM   #5
Buckshot Malone
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We'll be there. Last year's comp in Nashville was our first pro event. Had a blast and learned much. Looking forward to another great event.

Jeff
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Unread 08-07-2012, 12:19 PM   #6
wingpirate
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I'm going to be judging this event (MBN side). Seems like it'll be a blast.
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Unread 08-07-2012, 12:30 PM   #7
dosvans
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Cooking with Buckshot Malone's Pig Shack. Can't wait!!
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Unread 08-07-2012, 12:43 PM   #8
Podge
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Good Luck Andrew and Erik. If I'm not mistaken, I believe you all are the one and only Kentucky MBN team, so do us proud !
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Unread 08-07-2012, 01:00 PM   #9
quarters69
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I plan on coming down to free load beer and pork from some friends that are cooking in it. :)


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Unread 08-07-2012, 01:13 PM   #10
Svenmac
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Quote:
Originally Posted by Bourbon Barrel BBQ View Post
It was $375 (which is still steep) before August 4th I believe.
I am the King of Procrastination!
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Unread 08-07-2012, 10:28 PM   #11
charcoalcowboys
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The Charcoal Cowboys will be in the house on KCBS side....
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Unread 08-15-2012, 11:17 AM   #12
wingpirate
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Just a week and some change away!
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Unread 08-15-2012, 12:16 PM   #13
Rooter-Tooter BBQ
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Good luck Bourbon Barrel, ditto as Podge said. How does that Plat 6 cooking for ya?
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Unread 08-15-2012, 12:24 PM   #14
Bourbon Barrel BBQ
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Quote:
Originally Posted by Rooter-Tooter BBQ View Post
Good luck Bourbon Barrel, ditto as Podge said. How does that Plat 6 cooking for ya?
It Cadillacs along just fine. We are doing a 190lb hog on it this weekend to fine tune everything before next week. Thanks for the encouragement. I'm certainly more worried about our sales pitch than our cooking.
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Unread 08-16-2012, 09:29 AM   #15
Rooter-Tooter BBQ
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Know what mean. You'll be fine. Just tell em have ya do it. Your passion for BBQ and your competitiveness to win will pull ya through. Keep us updated.
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