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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-06-2012, 07:36 PM   #1
TwoTon
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Default What do you spend on your competition meats?

I recently just competed in my first comp and am curious what most teams spend on there meats. Certainly I understand these answers will vary greatly based on a immeasurable number of variables. Also if anyone dares to share there favorite source of their meats fell free to throw that in as well.

Thanks
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Unread 08-06-2012, 07:49 PM   #2
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I am right around the two Hundred dollar mark. Brisket from a butcher, ribs from BJ's, shoulder from RD, chicken from Whole Foods.
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Unread 08-06-2012, 07:49 PM   #3
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This is approximate but pretty close...
4 slabs of st louis ribs - $40
Chicken - $10
2 10 pound butts - $30
1 Packer brisket - $40

I buy from costco, sams, RD, Sysco, or military commissary.
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Unread 08-06-2012, 08:01 PM   #4
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$200 - $250 approx for each competition.
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Unread 08-06-2012, 08:17 PM   #5
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Right around $225 +/- $10.
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Unread 08-06-2012, 08:20 PM   #6
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Same as sea dog. Keith
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Unread 08-06-2012, 09:15 PM   #7
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$200
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Unread 08-06-2012, 10:51 PM   #8
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Brisket $50
Ribs $50
Pork $60
Chicken $40
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Unread 08-07-2012, 07:46 AM   #9
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Here's what I spend:
$30 for Costco ribs
$25 for chicken from local grocery store
$45 for 1 RD brisket
$35 for 2 RD pork butts

$135 total. I'm looking to find better sources for ribs and pork, but so far have not had any luck. I do believe the meat I'm starting with isn't top notch compared to several other teams.
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Unread 08-07-2012, 09:15 AM   #10
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$450
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Unread 08-07-2012, 09:37 AM   #11
columbia1
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$350+, but I am in my first year and have been cooking extra, 2 briskets, 4 butts, and 8 racks to make sure I can get enough perfectly cooked meat to fill the turn-in box, so far so good though, 12 walks in 4 comps.
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Unread 08-07-2012, 09:41 AM   #12
Scottie
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Cost? Beotches pay me to use their meat!!!!!
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Unread 08-07-2012, 10:25 AM   #13
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$0....being friends with the local butcher really helps! But i'm prob in $300 in booze and our own snacks
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Unread 08-07-2012, 10:53 AM   #14
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$115 = 1 brisket, 3 slabs, 2 pork butts and 16 pieces of chicken.
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Unread 08-07-2012, 11:16 AM   #15
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I'm around the $175 mark. Briskets 2x 15-17lbs and ribs 3 racks from RD, shoulders and chicken from Wegman's.
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