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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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08-06-2012, 07:36 PM
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#1 |
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Found some matches.
Join Date: 06-26-11
Location: Ooltewah, TN
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What do you spend on your competition meats?
I recently just competed in my first comp and am curious what most teams spend on there meats. Certainly I understand these answers will vary greatly based on a immeasurable number of variables. Also if anyone dares to share there favorite source of their meats fell free to throw that in as well.
Thanks 
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Traeger XL, Traeger COM190, Cheap heap propane grill, Primo XL |
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08-06-2012, 07:49 PM
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#2 |
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Knows what a fatty is.
  Join Date: 12-12-10
Location: Maple Shade, N.J.
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I am right around the two Hundred dollar mark. Brisket from a butcher, ribs from BJ's, shoulder from RD, chicken from Whole Foods.
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Paul (Shady Crew BBQ Team) |
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08-06-2012, 07:49 PM
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#3 |
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Got Wood.
Join Date: 12-29-09
Location: Odenton MD
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This is approximate but pretty close...
4 slabs of st louis ribs - $40 Chicken - $10 2 10 pound butts - $30 1 Packer brisket - $40 I buy from costco, sams, RD, Sysco, or military commissary.
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Jeremy SeaDog BBQ |
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08-06-2012, 08:01 PM
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#4 |
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is one Smokin' Farker
Join Date: 07-20-07
Location: Barrie,ON,Canada eh!
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$200 - $250 approx for each competition.
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Diva Q Website Follow me on Twitter and like us on Facebook. Check out my new show BBQ Crawl ! Life is too short for bad BBQ®
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08-06-2012, 08:17 PM
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#5 |
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is One Chatty Farker
Join Date: 09-25-06
Location: Winter Haven, FL
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Right around $225 +/- $10.
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-Rub Swamp Boys “Give a man some BBQ and you feed him for a day. Teach a man to BBQ and you feed him for a lifetime.” --Swamp Boys Proverb Sponsored by Yoder Smokers, BBQR's Delight, 3 Eyz, Butcher BBQ, Grizzly Coolers, Wicked Q Gator Nation |
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08-06-2012, 08:20 PM
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#6 |
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is one Smokin' Farker
Join Date: 12-11-09
Location: Marshall MO
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Same as sea dog. Keith
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WSM 22.5, MCBJ, In The Key Of Que |
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08-06-2012, 09:15 PM
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#7 |
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is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
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$200
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KCBS #13207 2013 Insane Can Posse Tour Sponsored By: Gateway BBQ Store Blues Hog BBQ Company Plowboys BBQ Company
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08-06-2012, 10:51 PM
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#8 |
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Full Fledged Farker
Join Date: 07-10-11
Location: Saskatoon, SK
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Brisket $50
Ribs $50 Pork $60 Chicken $40 |
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08-07-2012, 07:46 AM
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#9 |
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is one Smokin' Farker
Join Date: 05-27-08
Location: Round Lake IL
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Here's what I spend:
$30 for Costco ribs $25 for chicken from local grocery store $45 for 1 RD brisket $35 for 2 RD pork butts $135 total. I'm looking to find better sources for ribs and pork, but so far have not had any luck. I do believe the meat I'm starting with isn't top notch compared to several other teams. |
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08-07-2012, 09:37 AM
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#11 |
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Full Fledged Farker
Join Date: 01-15-12
Location: Kalama Wa.
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$350+, but I am in my first year and have been cooking extra, 2 briskets, 4 butts, and 8 racks to make sure I can get enough perfectly cooked meat to fill the turn-in box, so far so good though, 12 walks in 4 comps.
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"Tombstone BBQ"-PNWBA-KCBS-Custom 72" reverse flow offset-WSM-Weber Elite-ECB |
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08-07-2012, 09:41 AM
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#12 |
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Babbling Farker
  
Join Date: 11-03-06
Location: Chi-Town
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Cost? Beotches pay me to use their meat!!!!!
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cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
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| Thanks from: ---> |
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08-07-2012, 10:25 AM
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#13 |
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is One Chatty Farker
Join Date: 10-06-08
Location: wading river, ny
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$0....being friends with the local butcher really helps! But i'm prob in $300 in booze and our own snacks
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I'm an EGGHEAD, L BGE, dueling weber 26.75's, heineken 22 1/2, and a neglected pro-q 20 |
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08-07-2012, 10:53 AM
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#14 |
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is One Chatty Farker
Join Date: 07-31-08
Location: Belton, mo
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$115 = 1 brisket, 3 slabs, 2 pork butts and 16 pieces of chicken.
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-Shane Petzold- -MooCow BBQ team- -President of Operation BBQ Relief- -www.moocowbbq.com- -Home of the Make it Take it Drum Class- -kCBS/ CBJ- - Stoker powered stainless steel cabinet smoker-Mini & 3 Regular UDS-BLUE Weber OTG-Saffire ceramic grill-26" plow disc-Green mountain pellet -Haulmark Competition trailer- |
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08-07-2012, 11:16 AM
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#15 |
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On the road to being a farker
Join Date: 02-09-11
Location: Boston, NY
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I'm around the $175 mark. Briskets 2x 15-17lbs and ribs 3 racks from RD, shoulders and chicken from Wegman's.
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Keith-KC and the Smokeshack Band-Backwoods Fatboy x2, Weber Kettle |
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