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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-03-2012, 03:05 PM   #1
PaSmoker
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Default New Meatloaf Pan...

Guess what I'm smoking on Sunday?....Picked up 2 of these on sale today from Williams Sonoma...$8 ea...I like the pull-out insert for ease of use...





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Unread 08-03-2012, 03:55 PM   #2
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i want to see the after-a-few-smokes pics!
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Unread 08-03-2012, 03:57 PM   #3
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That looks really nice. I'm not sure how much more smoke you would get into the meat but it would definitely give you a pan that would drain the grease nicely...
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Unread 08-03-2012, 04:00 PM   #4
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interesting, never seen those. wonder if it work better/just as well without the pan.
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Unread 08-03-2012, 06:04 PM   #5
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I never use a pan I plunk it down on the grate and let it cook.
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Unread 08-03-2012, 06:08 PM   #6
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Interesting piece of equipment. Let us know how it works out for you.
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Unread 08-03-2012, 07:26 PM   #7
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ok, i just noticed that the pan doesn't have a bottom. interesting.
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Unread 08-03-2012, 07:26 PM   #8
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Most of the time I cook meatloaf on my pizza stone but this pan does look interesting :)
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Unread 08-03-2012, 07:28 PM   #9
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$8 is pretty good price.

I have one that's mesh all the way around and it works great. Little tough to clean but it puts out some great meatloaf.
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Unread 08-03-2012, 07:46 PM   #10
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Please post some pictures of your finished meatloaf
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