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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-01-2012, 12:43 PM   #1
Phubar
somebody shut me the fark up.

 
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Default World Barbecue Championships

Saw this recently on Facebook and the Dutch Brethren forum.

http://www.worldfoodchampionships.com/barbecue

I must say it makes me proud to see the Tony Stone Low 'n Slow in Zaandam,the Netherlands on that long list of US competitions.
If I'm correct it's the only KCBS sanctioned competition outside of the US (accept Canada?)...this year was the 2nd time that it was organized in The Netherlands.
If all goes well Harry Havinga (Dutch Brethren forum member and organizer of Dutch BBQ comps) and another member will go and compete.
Harry Havinga was at The Jack last year with his team BBQGuru.
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