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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-01-2012, 09:32 AM   #1
Brew-B-Q
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Default Rockford Sam's Regional

Has anyone received any information on this one? I assume it is the same as the local qualifiers in terms of check in times, etc, but just wanted to see if anyone has received information on this event yet.
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Unread 08-01-2012, 10:24 AM   #2
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I don't believe they send out anything for the regionals beyond the initial email you should have received telling you when you needed to send in your money.
I think it was the same last year.
Sam's events are pretty standard. The only difference I remember from the local to the regional was a dinner for the teams..but the check-in times and such are all the same.
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Unread 08-01-2012, 02:04 PM   #3
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We got an info packet that told us that because it's now all about the spectators looking for food, they want to appeal to them. Check in is now Saturday morning and turn-in's are on sunday at the respected times as all other KCBS events. Good luck and we will see you Saturday night for a beer and breakfast Sunday.
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Unread 08-01-2012, 03:37 PM   #4
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Wait, what? Saturday/Sunday??? Are you sure? I'm supposed to judge and haven't heard anything about moving times.
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Unread 08-01-2012, 03:45 PM   #5
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Take a deep breath...it's alright
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Unread 08-01-2012, 03:55 PM   #6
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Quote:
Originally Posted by cmohr74 View Post
We got an info packet that told us that because it's now all about the spectators looking for food, they want to appeal to them. Check in is now Saturday morning and turn-in's are on sunday at the respected times as all other KCBS events. Good luck and we will see you Saturday night for a beer and breakfast Sunday.
Very nice. I will be cooking pizza for breakfast as usual.
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Unread 08-01-2012, 04:09 PM   #7
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on the KCBS website it says Fri/Sat 8/3-8/4 for the contest not sat/sun.
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Unread 08-01-2012, 04:17 PM   #8
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ralph ,I think there is a lil wiener pulling goin on here tween combatants
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Unread 08-01-2012, 04:29 PM   #9
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Sorry I didn't get that. I'm still hungover. I'll take a timeout now
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Unread 08-01-2012, 04:36 PM   #10
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And by the way I wish I was coming down to compete but when you cook like crap ya get to stay home!
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Unread 08-01-2012, 08:12 PM   #11
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Yes the little weiner is giving brew-b-que a hard time. Same times as usual
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Unread 08-01-2012, 11:30 PM   #12
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I received an email from Troy today, around dinner time I think. Basically, the same letter attached. Only difference was in his email. They're giving all teams four steaks to take back to their site to cook. Which is weird - last year in the regionals, they cooked a big dinner for everyone. Also, the email said because of a free entry weekend for the club same weekend, space will be a little more crowded. Hope not as what we had in Des Moines was about all used up for our set-up and I don't change a thing from contest to contest.

See y'all there. We leave Thursday around 5 pm.
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Unread 08-02-2012, 02:55 AM   #13
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i live near rockford would anyone care if i come watch there team for a while?
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Unread 08-02-2012, 03:04 AM   #14
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Nah. Stop by whenever.
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Unread 08-02-2012, 01:57 PM   #15
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i got lost in all the comments so its sat,sun or friday, sat????
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