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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 09-05-2012, 04:28 PM   #901
buccaneer
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Mmmmm boobies!
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Old 09-05-2012, 04:38 PM   #902
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Quote:
Originally Posted by rgrizzle View Post
I gave you scally wags plenty of warning to surrender.
Meh, it made a big splash in the water, but I'm still high and dry.

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Old 09-05-2012, 04:43 PM   #903
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Originally Posted by deguerre View Post
In, oh, about 17 days now. We're using the new Equinox Mark IV Trout! warheads.
We still have the ecode option. I hope that hasn't been taken off the table.

I guess dropping an ecode entry on the noobians could possibly be a war crime.

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Old 09-05-2012, 06:20 PM   #904
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Quote:
Originally Posted by caseydog View Post
Meh, it made a big splash in the water, but I'm still high and dry.

CD
I take you were the smart one that jumped ship and gave up early
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Old 09-05-2012, 06:27 PM   #905
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I take you were the smart one that jumped ship and gave up early
Wow, we are feeling pretty cocky, aren't we.

A throwdown veteran knows how to remain calm in a storm. You plan, you cook, you enter, and no matter what happens, you come back for more. I've won a throwdown with a cheeseburger, and have lost a few with really inspired meals to a plain old BBQ staple. That's just the way it is.

I love to win, but sometimes I'm just happy to eat my entry -- and that's the way it works in the real world.

Now, having said that, we still have a couple weeks to play, and my bar is well stocked. There is no telling what might happen at casa d'Casydog.



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Old 09-06-2012, 03:21 PM   #906
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Originally Posted by caseydog View Post
Wow, we are feeling pretty cocky, aren't we.

A throwdown veteran knows how to remain calm in a storm. You plan, you cook, you enter, and no matter what happens, you come back for more. I've won a throwdown with a cheeseburger, and have lost a few with really inspired meals to a plain old BBQ staple. That's just the way it is.

I love to win, but sometimes I'm just happy to eat my entry -- and that's the way it works in the real world.

Now, having said that, we still have a couple weeks to play, and my bar is well stocked. There is no telling what might happen at casa d'Casydog.



CD
Not trying to be cocky at all just having a little fun. I could really have more fun with that stocked bar you have there.
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Old 09-06-2012, 03:35 PM   #907
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Mmmmm boobies!
What? Where?
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Old 09-06-2012, 07:40 PM   #908
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Mmmmm boobies!
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Originally Posted by MS2SB View Post
What? Where?


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Old 09-06-2012, 07:42 PM   #909
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I'm more of a tit man, myself.

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Old 09-06-2012, 07:48 PM   #910
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Quote:
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I'm more of a tit man, myself.

Appetizers! Nothing like having some of the elusive Coal Tit.
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Last edited by Toast; 09-06-2012 at 07:51 PM.. Reason: content.
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Old 09-06-2012, 07:49 PM   #911
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Quote:
Originally Posted by rgrizzle View Post
I take you were the smart one that jumped ship and gave up early
He has a Good Reason.
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Old 09-07-2012, 09:43 AM   #912
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Captain Bigafart, it seems the noobians have a spy inside our quarters. I planned my secret nuke attack for weeks, and when the time came to fire. My arsenal had been destroyed behind my back (in other words. My woman was out of town which left me and a buddy of mine to take all of the pictures and well ... we forgot after a few or 12 cold brews )

I'll post what I got straight from my blog ...

I've been asked time and time again "when are you going to let everyone try some of that BBQ you talk about?" In talking with a buddy of mine on BBQ Brethren. He told me I needed to smoked a bunch of butts, so the fat will help seal everything up. Hhmmm, people want to try my BBQ and I need to cook a bunch of pork, hhmmmm.

Since others were going to be eating this. I decided to go with what I knew was good.

I whipped up some of Myron Mixon's injection. Then covered all 4 butts in Plowboys Yardbird Rub.












After an hour or so in, they're starting to climb up in temp.



On down in time, the bark is starting to darken up.



They were cooking a little differently, so I wrapped 2 of them and left the others to get a good dark bark.







With about 2 hours to go, I whipped up some ABTs and threw those on the top rack.





Once the ABTs came off ... well ... they were eaten before I could get a plated picture.





I didn't get any pictures of the pulling process, but the fridge is full of nearly 40lbs of pulled pork.



I split all of this up between about 20 people, and received very good reviews. Which means, get ready, because there will be another cook ... soon.






The attack was supposed to be 40lbs of pulled pork bombs with ABT torpedos shooting from the water below. The ABTs were already started to be eaten before I remembered the camera, and then we sat down for dinner and ate half of our plate before my fiance said "I thought you were taking pictures"
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Old 09-07-2012, 11:43 AM   #913
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Excellent work Cack!

Now off to the brig with ye!
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Duh.
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Old 09-07-2012, 05:12 PM   #914
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Looks Great Cack!
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Old 09-08-2012, 05:35 AM   #915
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Another broadside attack from the Vets... and the Noobs are totally anihalated....

Bwaaaaa Hahahahahahahahaaha......

It's... OVER!
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