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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Unread 09-03-2012, 06:16 AM   #871
SmokinAussie
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This is my final attack Noobs....

You'll be walkin' the Flank after this one, ya bunch of bandy legged lilly livered scunge rats....














Arrrrrrrrrrghhhh.. So you see Mateys... I DO mean... Walkin the Flank!

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Unread 09-03-2012, 11:25 AM   #872
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Arrrgggghhhh... I doubt there's any sign of life left in the Noobian ranks after that direct hit by Smokin Bill. Great shot matey!!!

To add insult to injury, Yeoman No Class Mongo Czervik will pile on with another barrage. With special inspiration from Secret Agent Cowgirl and Lt. Gore, I present Mongo's Pulled Chuckie Stuffed Poblano Soufflé.

A while back I bought a 26 pound sliced chuck roll. I divided it up into 5 portions and vacu-sucked/froze them for later use. Here are two of them I seasoned up with a smoked chipotle rub ready to go on the smoker. No pics of the finished cook, but suffice it to say it was ten pounds of tasty goodness. After eating a bunch for a couple days, we ended up with about one pound left which I froze again for later use.

Fast forward to yesterday... Fresh tomatoes and peppers from my garden, plus a sweet onion and some salsa mix.

Fresh salsa...

Now on to the main dish. Pulled chuckie, garden poblanos, roasted garlic, roasted anaheims and a Mexican cheese blend...

I steamed, seeded and did a little surgery on the poblanos...

Stuffed with the beef, garlic, peppers and cheese...

Tops back on and into the CI skillet on half the batter of 8 egg whites whipped with 8 tbs of flour and 8 yokes folded back in.

Topped with the rest of the batter and some rub...

On to the Traeger at 325...

And 45 minutes later all done...

Here we have the finished meal; two slices topped with the home made salsa and some more cheese, shown in front of the latest weapons used for home protection...

A little closer (money shot)...

And no cook is complete without a fork shot...


If thar be anythin' left o' t' Noobian horde after those two blasts, I call on t' rest o' t' Farkanaut crew t' send them t' Davey Jones locker. Arrggghhh...
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Unread 09-03-2012, 11:36 AM   #873
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I keep looking at the picture, and even turned my monitor up-side-down.... Nope, no inspiration from my end, that's for sure. That looks 100% cowgirl to me.
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Unread 09-03-2012, 11:50 AM   #874
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Quote:
Originally Posted by Gore View Post
I keep looking at the picture, and even turned my monitor up-side-down.... Nope, no inspiration from my end, that's for sure. That looks 100% cowgirl to me.
I BBQ'd the poblanos using close to the same techique as your Killer Corn...
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Unread 09-03-2012, 11:58 AM   #875
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Quote:
Originally Posted by Al Czervik View Post
I BBQ'd the poblanos using close to the same techique as your Killer Corn...
Is that another form of home defense?

I'm learning so much, today.

CD
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Unread 09-03-2012, 12:09 PM   #876
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Fantastic entries from Bill and AL. I think those even sunk the noob lifeboats!
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Unread 09-03-2012, 08:15 PM   #877
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Quote:
Originally Posted by SmokinAussie View Post
I LOVE THIS PICTURE!! Red coals and steak crust deliciousness and even my cat is rolling over on her back looking at this. Spectacular!
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Unread 09-03-2012, 08:23 PM   #878
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Heh Heh Heh... not even a whimper....
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Resurrected for 2014: PM me if you've posted grilling or smoking LAMB in QTalk!
Just remember... the standard has gone up. You Americans are getting good at LAMB!

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Unread 09-03-2012, 08:23 PM   #879
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Al, that poblano souffle looks fantastic, what a great idea! I missed Cowgirl's inspiration for it so thank you for the echo. I could go for a slice of that now, great execution!
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Unread 09-03-2012, 08:32 PM   #880
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BAM!
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Unread 09-04-2012, 04:37 PM   #881
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As I approach the SS Farkunaunt I see plablano peppers flying overboard landing in the water making small splashes and what's that is that toast diving off the flank that's hanng off the port side? oh well I ready my bomb to deploy the flinal shot in this dreadful battle.

As the crew creeps along they ready the 116# pig with and injection of apple juice home made rub apple cider vinegar and a little water.
pig prep1.jpg
we load the pig in the smoker at 250* for five hours them we take a peak to check for a good color on the outside of this massive bomb. YES LOOKING GOOD!!!!
five hours in.jpg
now after 20 hours at 250* it is finally ready to deploy. (please use this Pic)and it is time.
done2.jpg
so we ready the team for deployment of the last shot fired in this war.
pulling pork.jpg
We call all hand on deck and we depoly the bomb.
all hands on deck.jpg
oh yeah can't forgety the cute kid guidance assembly to devliver the payload.
kanzas.jpg

BOOOMM!!! the war is over.

We had a blast this past weekend cooking for our American Legion Post 433. Everyone there is like family (heck some of them are) and a bunch of good people. If you haven't thank a veteran of the military latley please do so and if you are a vertean My family and I would like to say THANK YOU!!! for your service!
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Unread 09-04-2012, 04:41 PM   #882
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BOOM!!!! Nice looking hog.
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Unread 09-04-2012, 05:23 PM   #883
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I think the Really Big Gun just went off! Whatta Pig!
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Unread 09-04-2012, 07:13 PM   #884
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I gave you scally wags plenty of warning to surrender.
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Unread 09-04-2012, 07:20 PM   #885
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Well, I've still got my life preserver and an oar ... well, part of an oar.
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(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

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