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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-29-2012, 08:47 AM   #1
jbrink01
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Default We went to a contest yesterday....(long)

Yes I said yesterday. NOT Friday night. It was an experiment. Could we show up on Saturday morning at 6am with UDS' and not make fools of ourselves. It was only a 10 team contest, but it was KCBS and it was 1:45 from my house. So, up at 3:20am, met my buddy Tim from Gateway BBQ, leave town at 4am, arrive on site at 6am. Set up by 6:15am, got meat inspected, rubbed, injected, etc. Lit barrels, big meat on just after 7. Fast forward to awards.......................3 Chx, 3 Ribs, 1 Pork, 1 Brisket. GC.


The process needs a few tweaks, but might have to be tested again !
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Unread 07-29-2012, 08:52 AM   #2
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Pure awesome. Congrats! I would have been a little more than timid about trying that, but hey it worked out.
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Unread 07-29-2012, 08:53 AM   #3
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Which contest was this??? The Granite City one? I never saw it advertised anywhere.

That's awesome man. You continue to win no matter what you do. Let's see the haters explain that one!!!
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Unread 07-29-2012, 09:01 AM   #4
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Neil - Tuscumbia Missouri.
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Unread 07-29-2012, 09:03 AM   #5
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Quote:
Originally Posted by Pack-A-Smokes View Post
I would have been a little more than timid about trying that, but hey it worked out.
Thats why we teamed up. I paid the entry and Tim bought the meat. We figured "What have we got to lose except a Saturday".
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Unread 07-29-2012, 09:10 AM   #6
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Grand Champion: B&B BBQ and Catering
Reserve Champion: Flamingo Pig BBQ

Overall:
1. B&B BBQ and Catering - 683.9998
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Unread 07-29-2012, 10:30 AM   #7
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very impressive. that's one tight program!
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avatar by grillman. patent pending. :mad2::becky:
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Unread 07-29-2012, 10:42 AM   #8
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Great job Jeff! But keep your success on the down-low please. I like the commradery of Friday nights at comps and if the wives find out we don't HAVE to be on-site until Sat morning...no more beers/shots on Friday for me.
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Unread 07-29-2012, 11:10 AM   #9
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Al - No problem at all. Tim and I are discussing a time-line that lets us do NOTHING except enjoy "fellowship" on Friday's.....
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Unread 07-29-2012, 12:40 PM   #10
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Awesome win Jeff!

so did you guys do that with just a couple of barrels and a cambro?
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Unread 07-29-2012, 12:55 PM   #11
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Mike- 3 cans, no Cambro. We just "crock potted" the cans.
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Unread 07-29-2012, 01:04 PM   #12
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What "Shakey" said ^^^^
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Unread 07-29-2012, 01:12 PM   #13
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Nice! Who was around to inspect meat at 6:00 in the morning? Was this arranged ahead of time? I would think you run the risk of getting there and no one is there to inspect at that time of the morning.
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Unread 07-29-2012, 02:57 PM   #14
82's BBQ
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Dang I'm jealous.
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Unread 07-29-2012, 04:07 PM   #15
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Quote:
Originally Posted by Just Smokin' Around View Post
Nice! Who was around to inspect meat at 6:00 in the morning? Was this arranged ahead of time? I would think you run the risk of getting there and no one is there to inspect at that time of the morning.
It was discussed and confirmed with the organizer on Friday.
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