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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-24-2013, 10:22 AM   #46
2slow
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so simple but so cool! Yum
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Unread 12-24-2013, 11:41 AM   #47
popeye
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Quote:
Originally Posted by SmokyWoodturner View Post
Great info. as a newbe i thought they had to be stuffed. will be doing one this way soon-like tomorrow morning. I am thinking late breakfast-biscuits, eggs, fried puds, and naked fattie.

SmokyWoodturner
what time is breakfast
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Unread 01-22-2014, 05:21 PM   #48
insaneh
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Oh man. I'll be on one of these this weekend like a rat on a Cheeto!
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Unread 01-22-2014, 05:31 PM   #49
gtr
somebody shut me the fark up.

 
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i just did one with some ginger/sage breakfast sausage I made up. Rubbed it with SM sweet & spicy and a little bit of S&P on top of that. I was feeling too lazy to make biscuits so we put 'em on sliced baguette. It got destroyed pretty quick but I saved a couple slices to crumble into some scrambled eggs.

Nekkid fatties rock!
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Unread 02-10-2014, 01:47 PM   #50
TexasTex
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Wow, what a cool idea.

I'm gonna have to try this one soon.
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