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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-26-2012, 12:22 PM   #1
FatBoyz
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Default Who's Judging Your Food?

I have a story to tell. I was given the great privlage of judging Sams Madison. While I was doing my thing with the chicken i looked at the older lady next to me me and i relized she was just licking the chicken she licked under the skin and then the top of the skin.. then she put it down and moved on to the next peace. I thought to my self well she is a MASTER JUDGE she must know what she is doing... flash forward 1 week. my good friend Fat Andy called me and said hay one of the ladys that cooked with me that i said should not be MASTER JUDGES god scolded by Buzz for not eating the chicken!!!!!! when questioned why shy was not biting the meat she said she only likes the sauce...now this is hear say on the second part but i saw the first part with my own eyes...

questions
1 how is she a judge
2 how is she a master judge
3 why arn't the rep's hearing about this kind of stuff.
4 HOW DO YOU JUDGE TENDERNESS WITH A LICK!!!!!!!!!

please KCSB dont tell me that you are going to have some bad apples in every bunch.... i spend far to much money and time to compete to here that... YOUR JOB IS TO MAKE SURE JUDGES LIKE THIS ARE NOT JUDGING OUR FOOD!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!

oh yes i got a comment card at my sams event... i love the crunchyness of the chicken bone shard..... scores 999 lolololol

thank you all for reading please go back to watching olympic soccer
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Unread 07-26-2012, 12:28 PM   #2
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Quote:
Originally Posted by FatBoyz View Post
i looked at the older lady next to me me and i relized she was just licking the chicken she licked under the skin and then the top of the skin.. then she put it down and moved on to the next peace.
Did you call this to the attention of the table captain or rep?
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Unread 07-26-2012, 12:28 PM   #3
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You're right. She shouldn't be let back, and she should have her CBJ revoked.
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Unread 07-26-2012, 12:29 PM   #4
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Quote:
Originally Posted by FatBoyz View Post
While I was doing my thing with the chicken i looked at the older lady next to me me and i relized she was just licking the chicken she licked under the skin and then the top of the skin.. then she put it down and moved on to the next peace. I thought to my self well she is a MASTER JUDGE she must know what she is doing...
Ok, Im a new judge and don't compete but isn't the point when you discretely notify the table captain ...
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Unread 07-26-2012, 12:33 PM   #5
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Did you call this to the attention of the table captain or rep?
buzz was the table captain... this was in Iron Mountain
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Unread 07-26-2012, 12:40 PM   #6
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see i did not think i should say something thay put master judges with new judges as a mentering thing.... If i ever judge again i will not be quiet
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Unread 07-26-2012, 12:40 PM   #7
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Wow this is discouraging....
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Unread 07-26-2012, 12:41 PM   #8
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Did she tell you if she prefers Blues Hog or Sweet Baby Rays?
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Unread 07-26-2012, 12:42 PM   #9
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open pit
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Unread 07-26-2012, 12:45 PM   #10
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They need to start making the judges pay the same entry fee as the teams, to be a judge for the competition. This would get rid of the dead weight.
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Unread 07-26-2012, 12:45 PM   #11
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Never trust a farking chicken licker.
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Unread 07-26-2012, 12:52 PM   #12
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Quote:
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They need to start making the judges pay the same entry fee as the teams, to be a judge for the competition. This would get rid of the dead weight.
Not really; doesn't work.

Mind you, I'm all for getting rid of dead weight. However, I recall one of the largest contests here in the south is the Big Pig Jig in Vienna. You dont hear much 'round here about this because it's a huge MBN competition. Anyway, in 2006 they had too many judges and lots of complaints about this, so they decided to weed the pack down a little and charge judges $25 to judge. Well, they went from many hundreds (like 500) of judges down to something like 80 the next year (to judge 100+ teams). That tack pretty much had FAIL all over it. They've since changed that.

Oh, bye the way, an MBN dead-weight person that I know of did pay her $25 and went that year...

Never underestimate dead-weight.
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Unread 07-26-2012, 12:56 PM   #13
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The rep can't do anything if he is not notified. You should of said something the other judges at the table should of said something and your table captain should of said something. keith
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Unread 07-26-2012, 01:26 PM   #14
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Quote:
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They need to start making the judges pay the same entry fee as the teams, to be a judge for the competition. This would get rid of the dead weight.

Man, I'm hoping that this was a joke.

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Unread 07-26-2012, 01:28 PM   #15
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again folks how is this person a MASTER JUDGE... Andy said he gave them a realy bad review on there paperwork...
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