ಚಿಕನ್
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 07-28-2012, 10:06 AM   #1
kennyd0118
Full Fledged Farker
 
Join Date: 10-02-11
Location: Hollis NH
Downloads: 0
Uploads: 0
Default 23 pounds of Butt on the egg (pron)

It seems Smithfield is taking over the pork distribution in my area. I can't get the double cryopacks in the butcher section any more. They looked ok and I confirmed with the butcher that they are not "enhanced".
They seem to cook a bit quicker than I'm used to, about 9 hours @ 235F, but they are also a bit smaller at roughly 6 pounds each. We'll see how they taste in a few hours.

I have 120 MOINKs going on in 2 sets later. Going to try glazing some with a raspberry glaze and some with a hot pepper jelly glaze. Pron to follow.
-Kenny


kennyd0118 is online now   Reply With Quote


Unread 07-28-2012, 10:09 AM   #2
MoyMch
On the road to being a farker

 
MoyMch's Avatar
 
Join Date: 02-27-11
Location: Colorado Springs, CO
Downloads: 0
Uploads: 0
Default

Looks good!
__________________
Mike
Colorado Springs EggHead
MoyMch is offline   Reply With Quote


Unread 07-28-2012, 10:41 AM   #3
bbqwilly
is One Chatty Farker

 
bbqwilly's Avatar
 
Join Date: 02-03-12
Location: Chickamauga, Ga
Downloads: 0
Uploads: 0
Default

They look good from here. Great job
bbqwilly is offline   Reply With Quote


Unread 07-28-2012, 10:51 AM   #4
Twelvegaugepump
is one Smokin' Farker
 
Join Date: 08-21-11
Location: Menasha, WI
Downloads: 1
Uploads: 0
Default

120 moinks, what's the occasion?
__________________
KCBS Certified Judge
Weber Gasser
Weber 18" circa 1965
2 22" Weber Silvers and 1 22" Weber Gold
King Pig UDS
Tejas Charcoal 2452 Grill, 28" discada
Char Griller King Kamado
1 Smokey Joe and 1 Mini WSM
Currently building a 22' Portable Kitchen [URL="http://www.bullybbq.com"]www.bullybbq.com[/URL]
Twelvegaugepump is offline   Reply With Quote


Unread 07-28-2012, 11:20 AM   #5
kennyd0118
Full Fledged Farker
 
Join Date: 10-02-11
Location: Hollis NH
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Twelvegaugepump View Post
120 moinks, what's the occasion?
House warming (we have been here for a year) and my girlfriends birthday.
Lot's of people. Last occasion I made 60 and they vanished in minutes.
-Kenny
kennyd0118 is online now   Reply With Quote


Unread 07-28-2012, 11:38 AM   #6
LMAJ
somebody shut me the fark up.

 
LMAJ's Avatar
 
Join Date: 07-01-07
Location: Southeastern Pa
Downloads: 0
Uploads: 0
Default

WOW - looks great!
__________________
L-M
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1 18.5 new to me WSM
Super Fast BLUE and RED Thermapen
1 - The Great Outdoors Smoker Sea Bug cooker
1 - Fantastic hubby - the original Big Al
_______________________________________
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
LMAJ is offline   Reply With Quote


Unread 07-28-2012, 12:35 PM   #7
Bacon_99
Full Fledged Farker
 
Bacon_99's Avatar
 
Join Date: 01-18-10
Location: The world's 2nd coldest capital...
Downloads: 0
Uploads: 0
Default

Looks awesome! Are the butts boneless? I'm usually lucky if I can get 2 butts on my LBGE...
__________________
Matt - Large BGE & Broil King Gasser - Fastest ORANGE Thermapen in the Universe
Bacon_99 is offline   Reply With Quote


Unread 07-29-2012, 12:18 AM   #8
kennyd0118
Full Fledged Farker
 
Join Date: 10-02-11
Location: Hollis NH
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Bacon_99 View Post
Looks awesome! Are the butts boneless? I'm usually lucky if I can get 2 butts on my LBGE...
No, Bone in. They were a bit small at about 5.5 -6.5 lbs each. It was a tight fit. They came out very good. I was very happy. Nice and moist with good bark. Everyone enjoyed the food. That's the part that makes me happy.

Lots of people eating, drinking and making music. Great musicians. Good party.
-Kenny
kennyd0118 is online now   Reply With Quote


Unread 07-29-2012, 01:47 AM   #9
Smoothsmoke
Babbling Farker

 
Join Date: 01-20-10
Location: Monterey, CA
Downloads: 0
Uploads: 0
Default

Looks great!
Smoothsmoke is offline   Reply With Quote


Unread 07-29-2012, 01:56 AM   #10
LittleHill Smoke
On the road to being a farker

 
LittleHill Smoke's Avatar
 
Join Date: 07-13-12
Location: City of Angels
Downloads: 0
Uploads: 0
Default

Looks great.. I have a butt in the smoker right now, a all nighter!
LittleHill Smoke is offline   Reply With Quote


Unread 07-29-2012, 02:51 AM   #11
intel415
Got Wood.
 
Join Date: 12-11-11
Location: LA
Downloads: 0
Uploads: 0
Default

Yummy good job

Sent from my Nexus One using Tapatalk 2
intel415 is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 02:04 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.