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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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Thread Tools |
11-16-2012, 09:44 PM
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#1 |
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is one Smokin' Farker
Join Date: 09-30-11
Location: Beebe, ar
Downloads: 0
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Smokin ham times?!
I'm doing a practice run on a ham shank... About 10 lbs... I plan on using my traeger. Gonna run low and slow 185* for about an hour and then finish it off at 250*. Anyone have an estimate on how long I should expect to smoke this baby!?
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Jacks Old South single door unit Traeger Junior Old Country (Bandera Clone) UDS BLACK Thermapen "Do not eat the meat raw or cooked in water, but roast it over the fire" Exodus 12:9 |
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11-16-2012, 09:56 PM
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#2 |
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is Blowin Smoke!
Join Date: 07-30-11
Location: Southern New Jersey
Downloads: 0
Uploads: 0
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Cured Ham, or Fresh Ham?
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Humphrey's DownEast Beast W/BBQ Guru |
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