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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Old 07-26-2012, 05:15 PM   #1
Smoked
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Default Chicken Thigh Food Safety Inquiry

Smoke chicken thighs back in January. After they were done, in the foodsaver they went (chopped) and into the freezer. I wanted to make some b-stew today, so I took the frozen packages out yesterday and put them in the fridge. I forgot about them, so I won't make the stew until tomorrow. Maybe a silly question, but the thigh meat should still be good tomorrow, right?

Once thawed, you probably have maybe 3-4 days?

And then if I put them in the b-stew, does that buy me another 3-4 days?

I didn't open the foodsaver bags, so they are still vacuum packed in the fridge.
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Old 07-26-2012, 05:19 PM   #2
deguerre
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I'd say you're good to go. Enjoy.
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Old 07-27-2012, 07:55 AM   #3
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Thanks Guerry...time to make the stew!!!
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Old 08-03-2012, 12:24 AM   #4
jazzyjones786
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try hog roast also
i have secret recepie if u want i can send you
enjoy hog roast
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