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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 07-26-2012, 04:35 PM   #1
Twelvegaugepump
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Default Knew this day would come

A guy I work with is engaged to the daughter of my neighbor. His soon to be brother in law just stopped over and asked me to cook for the bachelor party. He invited me to the party as part of this deal. He was thinking pulled pork and beans. What in the world do I charge for this? Do I do it at cost? My time is the donation for the party? Thoughts? Apparently the smoke off my new mini WSM cooking meatloaf wafted their way today.
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Unread 07-26-2012, 04:48 PM   #2
Twelvegaugepump
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Oh yeah, we are talking about 20 people, so small.
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KCBS Certified Judge
Weber Gasser
Weber 18" circa 1965
2 22" Weber Silvers and 1 22" Weber Gold
King Pig UDS
Tejas Charcoal 2452 Grill, 28" discada
Char Griller King Kamado
1 Smokey Joe and 1 Mini WSM
Currently building a 22' Portable Kitchen [URL="http://www.bullybbq.com"]www.bullybbq.com[/URL]
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Unread 07-27-2012, 10:31 AM   #3
daninnewjersey
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If you're pretty good friends with them I'd say donate your time if they buy the food (since it is a small gathering) You'll also want a free lap dance at the strip club you guys go to.....
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Unread 07-27-2012, 11:23 AM   #4
Twelvegaugepump
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Beauty plan!
__________________
KCBS Certified Judge
Weber Gasser
Weber 18" circa 1965
2 22" Weber Silvers and 1 22" Weber Gold
King Pig UDS
Tejas Charcoal 2452 Grill, 28" discada
Char Griller King Kamado
1 Smokey Joe and 1 Mini WSM
Currently building a 22' Portable Kitchen [URL="http://www.bullybbq.com"]www.bullybbq.com[/URL]
Twelvegaugepump is offline   Reply With Quote


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