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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-26-2012, 01:59 PM   #1
Cack
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Arrow 2012 Beach Boogie & BBQ Festival: Myrtle Beach, SC

http://www.smokeonthebeach.com/sotb-bbb.html

http://www.grandstrandevents.com/beachboogiebbq/

How many Brethren do we have competing in the State Championship this year?

I will be on vacation with my family that weekend, so we will definitely be stopping by. I will be there a lot longer than the rest of my family.

If we have enough people going and if there's a night we could we should have a Brethren Mixer like we had at MIM. It was a blast.
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Unread 07-26-2012, 03:19 PM   #2
BurninTree BBQ
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I will be on vaca also and be stopping on bye to see whats happening
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Unread 07-26-2012, 11:43 PM   #3
Bentley
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Wanted to cook this one! A couple of Pelletheads are doing it under the Team Name Holy Smoke, so if you get there look them up, they would enjoy meeting you!

Will be cooking for GMG at the Rib burn in Reno or would have been there in a heartbeat! Wish it was not Labor Day Weekend!
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Unread 07-27-2012, 09:18 AM   #4
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I'm planning on doing this one if I ever get around to signing up.
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Unread 07-27-2012, 09:34 AM   #5
Cack
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I'll be wearing my Brethren shirt (hopefully I'll get me a new one so I don't have to wear the god aweful cream one I got last time) and I'll be wearing some form of a Gamecock hat. If you see me holler at me ...
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Unread 07-31-2012, 09:55 AM   #6
Cack
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What's the lay out of this competition? What days are turn ins and what not?
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Unread 08-06-2012, 10:04 AM   #7
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Doesn't look like we have may Brethren in the SC area ...
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Lang 36" Original Patio (Jessica), WSM 18.5 (Bullet Bill), Char-Broil Commercial Series 4 Burner gasser

Red Thermapen, Maverick ET73, Maverick ET72

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Unread 08-06-2012, 01:34 PM   #8
BKBBQ
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I hope to be there glad to see you will be cookin on a lang soon.
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Unread 08-14-2012, 09:42 AM   #9
Cack
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Just over 2 weeks till go time ... anyone else going?
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Unread 08-14-2012, 10:22 AM   #10
PatAttack
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My team mate is MIA.

Don't know if we'll be there or not...

If not, I may just drive up there to check it out.
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Unread 08-14-2012, 12:04 PM   #11
Gadragonfly
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We'll be judging.
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Unread 08-14-2012, 12:20 PM   #12
Cack
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Quote:
Originally Posted by PatAttack View Post
My team mate is MIA.

Don't know if we'll be there or not...

If not, I may just drive up there to check it out.
If it was just us 2 I'd say that I'd love to jump in and give you a hand. I want to hang out a good bit anyway, but I don't know if I can get away from the whole family THAT much ... oh but do I wish.
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Lang 36" Original Patio (Jessica), WSM 18.5 (Bullet Bill), Char-Broil Commercial Series 4 Burner gasser

Red Thermapen, Maverick ET73, Maverick ET72

Check out my all things food (and movies) blog One Nine 3 Blog or at my Facebook Page

If you're a fellow Carolina Brethren come join us and be a part of the region where BBQ was born in America.
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Unread 08-27-2012, 03:39 PM   #13
Queology
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Queology will be there.
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Unread 08-28-2012, 12:31 PM   #14
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Not judging this year. Wife has other plans (tickets to season opening football game! GO HEELS!!!).
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Unread 08-30-2012, 09:37 AM   #15
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Just got a call from the event saying teams cannot leave until after the fireworks are over Saturday night per the Police Dept.....ugh.
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