Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 07-26-2012, 09:40 AM   #1
is One Chatty Farker
Bamabuzzard's Avatar
Join Date: 05-09-07
Location: Shreveport, LA
Default The "Why I love BBQ" appreciation thread.

I love BBQ because there's nothing like the smells of the wood and lump charcoal burning. There's nothing like being able to make limitless types of rubs and sauces to accompany. There's nothing like the community and "family" BBQ'n brings. There's nothing like bringing those rack of ribs inside from the pit and within seconds the house is filled with that wonderful smell of smoked meat. The tastes that bbq imparts is one of the most unique out there. I LOVE BBQ!!!!!
Checkout our Original BBQ Sauce & Cajun Pickles
Stumps Baby Gravity Feed Smoker
Backwoods Patio Unit
Char Griller Offset for grilling
Bamabuzzard is offline   Reply With Quote

Old 07-26-2012, 10:03 AM   #2
Full Fledged Farker
Join Date: 04-12-12
Location: Westminster, MD

I love Q because putting in all the time a work really pays off. It is food that is unique and tase great. I like building a fire, i like smelling like smoke, i like that the neighbor always wants a taste!
OK Joe Longhorn
Weber "Sam Adams" Kettle
Weber Smokey Joe
Maverik ET732
ddweatherholtz is offline   Reply With Quote

Old 07-26-2012, 10:35 AM   #3
Grain Belt
is one Smokin' Farker
Join Date: 11-11-09
Location: Northern MN

My favorite aspect of BBQ is taking an inexpensive cut of meat and making it into something that everyone can't get enough of. Spares, pork shoulder, beef chuck, meatloaf, chicken (whole, thighs, drummies, leg quarters, wings), turkey, venison etc...
As others mentioned you then get to create magic with rubs, wood, sauces among other variables. I love cooking for small parties. I am a die-hard kettle cook. It is a good time to get guests who only "grill" rubbery chicken breasts on a shiny gasser. They bite into a properly smoked and sauced thigh and go "Oh my god!" Then they say something like , "My dad used to have an old weber and he'd burn hot dogs and burgers on it every 4th of July. I didn't know that you could do that on a kettle.
Grain Belt is offline   Reply With Quote

Old 07-26-2012, 10:43 AM   #4
is one Smokin' Farker
5string's Avatar
Join Date: 07-05-12
Location: Geezerville, North Carolfornia

In this world of fast food and chain restaurants that taste like fast food, BBQ is the ultimate Slow food. It just makes you slow down and enjoy life.
PitBoss & Dishwasher, Smokin' Geezers Grill Team & Gumbo Krewe KCBS CBJ, CTC, CBBQA, ECV
5string is offline   Reply With Quote

Old 07-26-2012, 10:46 AM   #5
is One Chatty Farker
Join Date: 10-05-11
Location: Greenville, SC

I love BBQ because it's a mixture of everything that's great in life ... beer, fire, food, and having friends and family over to enjoy it.
Lang 36" Original Patio (Jessica), WSM 18.5 (Bullet Bill), 60" Weber Genesis E-330
Cack is offline   Reply With Quote

Old 07-26-2012, 10:48 AM   #6
is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA

We prepare this food and eat this food because we think it's yummy. So over the tongue and down the throat to party in my belly.
Traeger lil Tex, 2 Weber 22.5", UDS
"Go Cougs!"
They call me "Dave"
[B]Original Noobian Warlord
[/B]Loser of Known Space

Last edited by MS2SB; 07-26-2012 at 10:48 AM.. Reason: typo
MS2SB is offline   Reply With Quote

Old 07-26-2012, 10:53 AM   #7
Full Fledged Farker
TheBear's Avatar
Join Date: 09-28-11
Location: Ottawa, ON

So many reasons.
- using low-tech to slow things down in a fast paced, high-tech world.
- the pride of taking something inedible, and turning into smokey tender goodness
- Building a fire
- bringing family together
- meeting new and often great people
TheBear is offline   Reply With Quote

Old 07-26-2012, 11:00 AM   #8
is one Smokin' Farker
neuyawk's Avatar
Join Date: 03-15-12
Location: Flushing, Queens NYC

It's relaxing like fishing, without having to work as hard or have to eat fish.
Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC
neuyawk is offline   Reply With Quote

Old 07-26-2012, 11:00 AM   #9
Is lookin for wood to cook with.
Join Date: 06-02-11
Location: Decatur, MS

I love the process. Planning out my cook days ahead sometimes distracts me from my real job. I love experimenting with different rubs, woods, techniques. I love the history of BBQ. I love that you can usually tell a good BBQ joint by how run down it looks. I love its primalness (if that's a word) - one man (or woman), a hunk of meat, and a fire. There is nothing I love more than spending an entire Saturday tending a fire and smelling the smoke. It almost makes you think that life is pretty simple.

Another thing that I've noticed recently that I really like about BBQ is the community. I'm new to BBQ and was fully expecting to have to figure it all out myself, but to other BBQ'ers I've talked to have all been so welcoming and willing to give advice when asked. I really appreciate the knowledge I've gained from this website like this.
Lang 48 Patio Deluxe, La Caja China (Model 3), Weber One Touch
gellar76 is offline   Reply With Quote

Old 07-26-2012, 11:02 AM   #10
Lake Dogs
Quintessential Chatty Farker

Lake Dogs's Avatar
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance

- Chicks dig it
- Any reason to drink another beer is a good reason
- Must go to Bass Pro Shops to get new/more stuff; any reason to go is a good reason
- Make new friends
- The smell, about 2 to 3 hours before it's completely done
- How many other hobbies to you get to eat the results?
- triathlon-brethren? I dont think so.
Hance - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset...
Was Lang 84DX, now Bubba Grills 250R and many Weber grills
Lake Dogs is offline   Reply With Quote

Old 07-26-2012, 11:03 AM   #11
Full Fledged Farker
Join Date: 05-26-11
Location: st louis, mo

I just love making good food on the pit. I think it's almost primal too. Cooking good food over fire is some caveman action. Except these days we get the benefits of not having to go out and do the kill ourselves AND we get to drink stupid amounts of beer for hours on end while doing it.
Large Green Egg / Weber 22.5" Blue OTG
cheeaa is offline   Reply With Quote

Old 07-26-2012, 11:10 AM   #12
somebody shut me the fark up.

PatAttack's Avatar
Join Date: 07-19-11
Location: In the Marsh

I love BBQ because it tastes good!
"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier
PatAttack is online now   Reply With Quote

Old 07-26-2012, 11:14 AM   #13
is one Smokin' Farker

OutlawSwine's Avatar
Join Date: 01-11-10
Location: Sylvan Springs, Al

I love BBQ because my wife doesn't yell at me when I'm cooking.
Preston - Facebook, Twitter
Twisted Dixie BBQ
OutlawSwine is offline   Reply With Quote

Thanks from:--->
Old 07-26-2012, 11:34 AM   #14
Knows what a fatty is.
Join Date: 06-22-12
Location: VA

I love BBQ because the look on everyone's face who eats it is priceless to me
finfan02 is offline   Reply With Quote

Old 07-26-2012, 12:07 PM   #15
Quintessential Chatty Farker

Join Date: 07-08-10
Location: Boyertown, PA

It's fun to cook it, and fun to see the look on people's faces when they eat it. That brings me more pleasure than eating it myself. The kids are starting to help more too, so that has also been pretty fun.
Jason [/I]

"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR]
[/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR]

[COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR]
fingerlickin' is offline   Reply With Quote


appreciation threads

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.

All times are GMT -5. The time now is 03:06 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts