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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Unread 07-26-2012, 01:05 AM   #1
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Default I need something cleared up on a rule

Not sure if I am reading this right or not but It this is from the rules for a comp that I plan on cooking in

"We shall pre-allocate a 20’x 30’ space per team. One vehicle and a cooker or cooker-trailer is permitted in each space. "

What I need clearing up is the part that i put in bold. I was just at an event that was also KBCS and most of the teams had 2-5 cookers going. Am I still ok to bring 3 cookers? or do I only get to bring 1? I will also e-mail the event contact to see what they say but I thought I would check here first.

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Unread 07-26-2012, 01:29 AM   #2
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Talk to the organizer. I am guessing this means trailer mounted cooker burt I could be wrong.
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Unread 07-26-2012, 06:32 AM   #3

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Yep... That is not a KCBS rule, it is from the organizer of that particular competition, so only he(she) can answer that. They are typically concerned with vehicles and trailers for space reasons, not free standing cookers like a WSM, Backwoods, etc.
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