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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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On the road to being a farker
Join Date: 06-04-12
Location: Wheaton, IL
Downloads: 0
Uploads: 0
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Greetings -
I am looking to upgrade. I got my first "taste" of smoking via an electric masterbuilt smoker...which...for what it's worth set my tastebuds on "fire" with it's results. However, in the process of knowledge deepening I realize I need to take my journey of smoke to the next level. Please advise a humble, noob smoker on what the next level looks like. Thanks! |
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#2 |
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On the road to being a farker
![]() ![]() Join Date: 05-03-12
Location: Chanute, KS
Downloads: 1
Uploads: 0
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IMHO the next and last level looks like a 22.5" WSM or if your crafty a UDS. I am assuming you are talking about backyard BBQ for you and several friends and even a competition or two. If we are talking catering then it is out of my hands.
__________________
22.5" WSM 22.5" OTS w/Smokenator Super Fast Purple Thermapen Maverick ET-732 |
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#3 |
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Got Wood.
Join Date: 02-25-12
Location: Overland Park, KS
Downloads: 0
Uploads: 0
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Get a weber smokey mountain or build a UDS. You'll find lots of different opinions on which is better, but I have both, and you can't go wrong with either one. Both cook great with or without a water pan.
WSM: easy build, but costs $300 for the 22.5" one. UDS: you need to build it yourself, but you can do it for under $100. |
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| Tags |
| charcoal, new smoker, noob |
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