Saucing Chicken

motoeric · 07-24-2012, 03:54 PM

Hi,

If you dunk your chicken and then put it on the smoker to let it set, do you ever do that multiple times to build up a 'shellacked' look?

How did that turn out for you?

Eric

SlugBug · 07-24-2012, 04:11 PM

I just do one dunk and let sauce set. I only cook 2 or 3 contests a year, but got 4th place in chicken last 2 contests. Regards.

mobow · 07-24-2012, 06:15 PM

I have tried it. I liked the look but did not care for the mouth feel of it. Keith

K-Train · 07-24-2012, 07:03 PM

No dunk here, but I've been tempted.

GreenDrake · 07-24-2012, 07:45 PM

I waterfall a thinned and "shined" sauce. I don't trust my tongs to dunk hanging onto the knuckles.

07-24-2012, 03:54 PM	#1
motoeric Babbling Farker Join Date: 08-07-06 Location: huntington, ny Downloads: 0 Uploads: 0	Saucing Chicken Hi, If you dunk your chicken and then put it on the smoker to let it set, do you ever do that multiple times to build up a 'shellacked' look? How did that turn out for you? Eric __________________ Smoke Signals Current Issue A BBQ Brethren Publication 2 Thessalonians 2:15 Exodus 12:9

07-24-2012, 06:15 PM	#3
mobow is one Smokin' Farker Join Date: 12-11-09 Location: Marshall MO Downloads: 0 Uploads: 0	I have tried it. I liked the look but did not care for the mouth feel of it. Keith __________________ WSM 22.5, MCBJ, In The Key Of Que

07-24-2012, 07:03 PM	#4
K-Train is one Smokin' Farker Join Date: 09-22-11 Location: Edgewater, MD Downloads: 0 Uploads: 0	No dunk here, but I've been tempted. __________________ Keith Fat Maxine's BBQ Thanks to DArtagnan Foods (Awesome ribs)

07-24-2012, 07:45 PM	#5
GreenDrake is one Smokin' Farker Join Date: 06-21-10 Location: Hayden, Idaho Downloads: 0 Uploads: 0	I waterfall a thinned and "shined" sauce. I don't trust my tongs to dunk hanging onto the knuckles. __________________ PNWBA - Hayden, Idaho http://www.facebook.com/BC2BBQ

07-24-2012, 04:11 PM	#2
SlugBug Is lookin for wood to cook with. Join Date: 03-05-09 Location: Dodgeville, WI Downloads: 0 Uploads: 0	I just do one dunk and let sauce set. I only cook 2 or 3 contests a year, but got 4th place in chicken last 2 contests. Regards.