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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 07-23-2012, 04:15 PM   #1
cirk
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Join Date: 12-15-11
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Default My favorite use for leftover PP (PRON)

Smoked sausage and pulled pork Red Beans and Rice (rice cooker died so no rice pic yet)

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Old 07-23-2012, 04:17 PM   #2
bluetang
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I'll take a bowl or three
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Old 07-23-2012, 04:24 PM   #3
Twelvegaugepump
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Join Date: 08-21-11
Location: Menasha, WI
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Wow, looks great!
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Old 07-23-2012, 04:25 PM   #4
Patrick C.
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I find that pulled pork gets "stringy" in beans, chili verde, etc. Still tastes great, but I like the looks better if it is small chunks. Did you chop the pork here? Looks a lot better than the last pot of chili verde I made:)
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Old 07-23-2012, 04:29 PM   #5
slow-smoker
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Man, that's a great use for leftovers. Looks tasty
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Old 07-23-2012, 04:37 PM   #6
InTheRedZoneBBQ
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Location: Wildwood, MO
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Great idea! Have leftover PP from the weekend, may have to try this. Thanks.
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Old 07-23-2012, 05:26 PM   #7
cirk
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Quote:
Originally Posted by Patrick C. View Post
I find that pulled pork gets "stringy" in beans, chili verde, etc. Still tastes great, but I like the looks better if it is small chunks. Did you chop the pork here? Looks a lot better than the last pot of chili verde I made:)

Yes chopped to about 1/4 inch to get rid of the stringy ness...
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Old 07-23-2012, 05:52 PM   #8
JasonATI
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Recipe pleeeeeease.
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Old 07-23-2012, 05:58 PM   #9
Twelvegaugepump
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^^^^^ what he said
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Old 07-23-2012, 07:00 PM   #10
certified106
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Quote:
Originally Posted by JasonATI View Post
Recipe pleeeeeease.
+1
The food looks awesome!
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Old 07-23-2012, 07:19 PM   #11
jasonjax
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Recipe .... recipe .... recipe ....
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Old 07-23-2012, 07:53 PM   #12
cirk
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I don't do recipes for beans it changes so much in the cooking process. I use small red beans I like a tomato based sauce I clean the fridge and add what sounds good....
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