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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-23-2012, 03:51 PM   #1
Shiz-Nit
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Default Garnish height in the box?

What do you consider the perfect height of the garnish in the box for each category? Or do you make all your boxes the same? Last do you use say for example parsley for certain meats and say loose leaf for other's?
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Unread 07-23-2012, 09:37 PM   #2
Big Mike
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I make all mine the same. Height is just below the edge of the box
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Unread 07-23-2012, 09:51 PM   #3
DawgPhan
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depends on the category. some categories need a little more height. Ribs in particular seem to require a very low box.
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Unread 07-23-2012, 10:04 PM   #4
Contracted Cookers
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low box on everything but brisket
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Unread 07-23-2012, 10:26 PM   #5
MattyB
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We try to make each box as low as possible. Once we're done, we prioritize based on what needs the most room.
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Unread 07-23-2012, 10:32 PM   #6
speers90
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I build as low as possible for ribs and a little higher for brisket.
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