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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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#1 |
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is One Chatty Farker
Join Date: 03-06-10
Location: kentucky
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What do you consider the perfect height of the garnish in the box for each category? Or do you make all your boxes the same? Last do you use say for example parsley for certain meats and say loose leaf for other's?
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Bluegrass Southern Smokers - Catering & Competition BBQ Team- BBQ Naked & Toast Your BunZ |
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#2 |
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Take a breath!
Join Date: 10-12-07
Location: Dayton Ohio
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I make all mine the same. Height is just below the edge of the box
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ROLL TIDE!!!! Big Mike Eagle River Barbecue Stumps Platinum 5 Trailer Chargriller Duo Grill Members Mark 8 Burner Gasser |
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#3 |
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is one Smokin' Farker
Join Date: 08-09-07
Location: Atlanta, Ga
Downloads: 0
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depends on the category. some categories need a little more height. Ribs in particular seem to require a very low box.
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#4 |
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is one Smokin' Farker
Join Date: 12-11-07
Location: Jefferson City, MO
Downloads: 0
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low box on everything but brisket
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#5 |
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On the road to being a farker
Join Date: 06-01-11
Location: Rochester, NY
Downloads: 0
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We try to make each box as low as possible. Once we're done, we prioritize based on what needs the most room.
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Matty B (Buckner Brothers Barbeque) |
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#6 |
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is one Smokin' Farker
![]() ![]() Join Date: 08-28-11
Location: Waconia, MN
Downloads: 0
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I build as low as possible for ribs and a little higher for brisket.
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Ryan Butts, MAK n Que BBQ Team Smokin Horns BBQ (private parties) MJH by Backyard Bombers Cajun Fryer FF2 Weber Performer Weber One Touch Gold 22.5" 2006 Keystone Hobbi 220 Toy Hauler |
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