that was fun, may i have another? box pic.

boogiesnap · 07-23-2012, 12:47 PM

here's our brisket box from R.I. this week-end. have fun!

Attachment 68129

road island brisket 2.jpg

hamiltont · 07-23-2012, 12:51 PM

I dunno man. The saucy look isn't working for me. Prolly a 7-8?? Cheers!!!

rooftop bbq · 07-23-2012, 12:54 PM

arangment and meat looks great, thin the sauce out and make sure theres no chunks in it

Sledneck · 07-23-2012, 12:59 PM

Strain that sauce jeeeeez

Bigmista · 07-23-2012, 01:09 PM

9. I want it.

SDAR · 07-23-2012, 01:20 PM

I do mostly IBCA. We only cooked one KCBS and one to go on the schedule this year. I really don't understand the sauce on brisket. ?? I am not anything close to a CBJ, but that seems like a lot of sauce to me. Probably a 6 or 7.

Don't want to steal, but is there a thickness max in KCBS? Those would get sent back in Texas for being too thick I bet.

Thanks,

Ford · 07-23-2012, 01:24 PM

If the parsley was a little higher or more tightly packed the meat would sit up just a bit more and there would be more focus on meat. It's a little thing but it can make a difference.

At the back it looks like the last 2 slices are not fanned out. Otherwise that looks like a real thick slice vs the others. Both of these things are small but can impact scores.

I agree with the sauce comments.

Overall probably an 8 but I could see folks scoring from 6 to 9 depending on how picky they are.

And in the immortal words of a celebrity tv star judge "i expect to see burnt ends". I know we judge as presented but at the same time many judges expect them and will score down if not there.

hamiltont · 07-23-2012, 01:29 PM

Quote:

Originally Posted by Ford

And in the immortal words of a celebrity tv star judge "i expect to see burnt ends". I know we judge as presented but at the same time many judges expect them and will score down if not there.

Not this judge! I only judge what's in the box, not what I expect to be in the box. This message can't be hammered home often enough.

I know you're just saying because it's sadly the reality...

Cheers!!!

cpw · 07-23-2012, 01:36 PM

Quote:

Originally Posted by Ford

If the parsley was a little higher or more tightly packed the meat would sit up just a bit more and there would be more focus on meat. It's a little thing but it can make a difference.

At the back it looks like the last 2 slices are not fanned out. Otherwise that looks like a real thick slice vs the others. Both of these things are small but can impact scores.

I agree with the sauce comments.

Overall probably an 8 but I could see folks scoring from 6 to 9 depending on how picky they are.

And in the immortal words of a celebrity tv star judge "i expect to see burnt ends". I know we judge as presented but at the same time many judges expect them and will score down if not there.

I think what you're mistaking for 2 slices stuck together are the burnt ends.

dmprantz · 07-23-2012, 01:37 PM

Depends on a few things. As it looks in the picture, probably an 8. Maybe IRL a 9. If the delay causes the sauce to get absorbed into the meat more it might look better, but as is, it looks wetter than the "perfect box" to me. This is nitpicky, but there's also sauce on the garnish. I wouldn't score down for that per se, but I can't help but notice it in the picture.

dmp

Lake Dogs · 07-23-2012, 01:40 PM

eight

"Holy Smokes" · 07-23-2012, 01:55 PM

8 because it seems dark but that could be the camera. Maybe a 7 if I pick out that there is a lot of BBQ sauce where the bark is, can't tell in the pic.

boogiesnap · 07-23-2012, 02:00 PM

Quote:

Originally Posted by cpw

I think what you're mistaking for 2 slices stuck together are the burnt ends.

correct.

thanks guys.

Jaskew82 · 07-23-2012, 02:03 PM

Dylan, your pics came out so much better than mine! Damn iPhone 4!

Jacked UP BBQ · 07-23-2012, 02:08 PM

5 looks like sloppy meat and crap all over it,

07-23-2012, 12:47 PM	#1
boogiesnap Babbling Farker Join Date: 04-22-10 Location: NEW ENGLAND Downloads: 0 Uploads: 0	that was fun, may i have another? box pic. here's our brisket box from R.I. this week-end. have fun! Attachment 68129 road island brisket 2.jpg __________________ S'mo Q Competition BBQ Team Q so good you gotta have s'mo. Sponsored by Oakridge BBQ twin WSM 22.5's 48" DCS gasser certified MOINK baller farkanaut in training avatar by grillman CLICK HERE to visit the BBQ Brethren Throwdowns Last edited by boogiesnap; 12-04-2012 at 09:04 AM..

07-23-2012, 12:51 PM	#2
hamiltont is One Chatty Farker Join Date: 05-24-10 Location: Kearney, NE Downloads: 0 Uploads: 0	I dunno man. The saucy look isn't working for me. Prolly a 7-8?? Cheers!!! __________________ If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!

07-23-2012, 12:59 PM	#4
Sledneck is one Smokin' Farker Join Date: 12-04-05 Location: Wantagh, NY Downloads: 0 Uploads: 0	Strain that sauce jeeeeez __________________ BBQ Illuminati Blog Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.

07-23-2012, 01:09 PM	#5
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	9. I want it. __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

07-23-2012, 01:20 PM	#6
SDAR On the road to being a farker Join Date: 09-20-11 Location: Amarillo, Tx Downloads: 0 Uploads: 0	I do mostly IBCA. We only cooked one KCBS and one to go on the schedule this year. I really don't understand the sauce on brisket. ?? I am not anything close to a CBJ, but that seems like a lot of sauce to me. Probably a 6 or 7. Don't want to steal, but is there a thickness max in KCBS? Those would get sent back in Texas for being too thick I bet. Thanks, __________________ LBGE, Traeger 075, Pitmaker Vault on LT-1 Trailer

07-23-2012, 12:54 PM	#3
rooftop bbq On the road to being a farker Join Date: 05-17-10 Location: menifee ca Downloads: 0 Uploads: 0	arangment and meat looks great, thin the sauce out and make sure theres no chunks in it

07-23-2012, 01:24 PM	#7
Ford is Blowin Smoke! Join Date: 04-14-07 Location: Lakeland Florida Downloads: 0 Uploads: 0	If the parsley was a little higher or more tightly packed the meat would sit up just a bit more and there would be more focus on meat. It's a little thing but it can make a difference. At the back it looks like the last 2 slices are not fanned out. Otherwise that looks like a real thick slice vs the others. Both of these things are small but can impact scores. I agree with the sauce comments. Overall probably an 8 but I could see folks scoring from 6 to 9 depending on how picky they are. And in the immortal words of a celebrity tv star judge "i expect to see burnt ends". I know we judge as presented but at the same time many judges expect them and will score down if not there. __________________ Ford Owner/Head Cook/Chief Bottle Washer for Great Lakes BBQ & Feed Competition BBQ Team FBA Member, KCBS Member & KCBS Certified BBQ Judge Spicewine medium, weber kettle, gas grill

07-23-2012, 01:37 PM	#10
dmprantz is One Chatty Farker Join Date: 01-11-08 Location: Nashville Downloads: 0 Uploads: 0	Depends on a few things. As it looks in the picture, probably an 8. Maybe IRL a 9. If the delay causes the sauce to get absorbed into the meat more it might look better, but as is, it looks wetter than the "perfect box" to me. This is nitpicky, but there's also sauce on the garnish. I wouldn't score down for that per se, but I can't help but notice it in the picture. dmp __________________ The Beast - Custom Vertical Offset by Bates FEC-100 Large Big Green Egg® Weber Performer

07-23-2012, 01:40 PM	#11
Lake Dogs Babbling Farker Join Date: 07-14-09 Location: Lake Sinclair, GA Downloads: 0 Uploads: 0	eight __________________ Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from everywhere)

07-23-2012, 01:55 PM	#12
"Holy Smokes" Got Wood. Join Date: 06-03-12 Location: Bellevue NE Downloads: 1 Uploads: 0	8 because it seems dark but that could be the camera. Maybe a 7 if I pick out that there is a lot of BBQ sauce where the bark is, can't tell in the pic. __________________ Weber Performer, Masterbuilt 7-1 Smoker, Weber Spirit Natural Gas Grill

07-23-2012, 02:03 PM	#14
Jaskew82 is One Chatty Farker Join Date: 06-20-11 Location: Airmont, NY Downloads: 0 Uploads: 0	Dylan, your pics came out so much better than mine! Damn iPhone 4! __________________ Hillside BBQ 2013 Stumps Classic - Delivered 4/15/13 Large BGE - Rescued 2012 2010 WSM 22.5" 2010 Weber genesis gas grill Rescued 22.5 Weber One-touch gold Yellow Thermopen BBQ Guru CyberQ 2011 Built UDS - Retired

07-23-2012, 02:08 PM	#15
Jacked UP BBQ Babbling Farker Join Date: 06-09-08 Location: Forker River, NJ Downloads: 0 Uploads: 0	5 looks like sloppy meat and crap all over it, __________________ Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine