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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-23-2012, 10:41 AM   #1
TeamRamRod
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Default Boxing whole chicken?

Question, what parts do you use to for the box on a whole chicken? We do a backyard bbq contest and you get a whole chicken. How on earth do you make it look good in a box?
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Unread 07-23-2012, 12:01 PM   #2
dmprantz
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Default

I'd suggest you read and then post the rules regarding this. Do you need six or eight identifiable pieces? One whole or half chicken? Something else? Read the rules, ask the organizer questions if you're unsure, and post something about them.

dmp
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