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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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07-23-2012, 09:45 AM
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#1 |
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is one Smokin' Farker
  
Join Date: 12-20-07
Location: Jax, Fl.
Downloads: 0
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Is this cambro a good deal?
http://brunswick.craigslist.org/bfs/3146349306.html
Looks like it might be a decent deal for the price, but I don't know a whole lot about them. Any advice is appreciated. |
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07-23-2012, 09:47 AM
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#2 |
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is one Smokin' Farker
Join Date: 08-21-11
Location: Menasha, WI
Downloads: 1
Uploads: 0
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If it is in good shape, it is a steal. Grab it. I would.
__________________
KCBS Certified Judge Weber Gasser Weber 18" circa 1965 2 22" Weber Silvers and 1 22" Weber Gold King Pig UDS Tejas Charcoal 2452 Grill, 28" discada Char Griller King Kamado 1 Smokey Joe and 1 Mini WSM Currently building a 22' Portable Kitchen www.bullybbq.com |
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07-23-2012, 11:01 AM
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#3 |
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Full Fledged Farker
Join Date: 11-15-10
Location: NJ
Downloads: 0
Uploads: 0
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from my understanding that's an excellent price
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18.5" WSM (Model #2820) UDS Used Lang 48 or Meadow Creek TS60 or Klose being hunted for so if you know of any PM me |
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07-23-2012, 11:04 AM
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#4 |
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Babbling Farker
  
Join Date: 02-15-08
Location: Harrisburg, PA
Downloads: 1
Uploads: 0
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True... altho note the orientation - its standing on its end, it is a top-loaded cambro.
Its not a front loaded configuration.
__________________
Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP |
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07-23-2012, 02:36 PM
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#5 |
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On the road to being a farker
Join Date: 12-28-06
Location: Santa Ana, CA
Downloads: 0
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Not good for holding full pans, that unit is on end, notice that there are no rails.
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07-23-2012, 06:37 PM
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#6 |
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is one Smokin' Farker
Join Date: 12-20-07
Location: Jax, Fl.
Downloads: 0
Uploads: 0
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This is why I come here for these types of questions. Thanks for the answers all!
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07-23-2012, 08:06 PM
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#7 |
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Full Fledged Farker
Join Date: 05-07-12
Location: Woodstock ga
Downloads: 0
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I would look for a different one. Front load are better.
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07-27-2012, 08:50 PM
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#8 |
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Babbling Farker
Join Date: 10-25-06
Location: Des Moines, IA
Downloads: 0
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That is a very good price.. I have one and use it to hold my ribs when serving on Friday nights. It will hold 2-4" full pans with lids on the pans. I just line mine with foil and hold the meat until I need it. It keeps my ribs at temp for the four hours I am serving.
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Bryan, Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker. Saddles BBQ Bistro Μολὼν λαβέ |
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