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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-23-2012, 06:52 AM   #1
BoneDaddy's
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Rain...Nooooo
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Unread 07-23-2012, 08:54 AM   #2
MattyB
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Buckner Brothers will be rolling in late Thursday...can't wait! This is our first time @Harpoon!
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Unread 07-23-2012, 09:43 AM   #3
Sweet Breathe BBQ
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At least they are predicting cooler temps than the last few years.
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Unread 07-23-2012, 01:48 PM   #4
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Looking forward to it.
Cooking w/ Mas Que Crew again this year.
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Unread 07-23-2012, 03:23 PM   #5
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That's it. I'm going next year.
It looks like sooooo much fun!

I was just there this past weekend... I always love the brewery, the grounds, the beer, and the people. The food's ok, too.

Can't believe we were there a week early!

Have fun all. Very jealous.
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Unread 07-23-2012, 09:55 PM   #6
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Anyone want to reveal what they are vending? We are doing pulled pork sliders, skipping sides this year
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Unread 07-23-2012, 10:29 PM   #7
MattyB
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All I will reveal at this time is that what we are vending is non-BBQ. Could be a windfall, could screw us. Never vended before, ever! So this should be interesting. Really looking forward to hitting the road on Thursday for this comp! Been wanting to do this for years and everything worked out this time and they liked our essay.

It'll be nice seeing some old familiar faces from the NEBS circuit and to make some new friends as well. Stop on down and visit...I believe we're site 24.
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Unread 07-24-2012, 09:35 AM   #8
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JC's is in!

See you there!
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Unread 07-24-2012, 03:30 PM   #9
BoneDaddy's
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Chicken is prep'd, getting pork butts now, brisket/ribs thursday and will be on site by 10am friday (I hope). My normal Q partner has moved to Seattle, so I have a new crew...hope we can keep up (not that we ever could).

Frank
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Unread 07-24-2012, 06:30 PM   #10
Q Haven
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Q Haven is rolling in Thursday night. Can't wait!
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Unread 07-24-2012, 06:40 PM   #11
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The Perfect Butt is getting there on Friday morning. Small vending this year, took a beating last year and apparently by the looks of it they are set up some people with a advantage (m@?) Giggles? So it appears we will enjoy the event and lay low.
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Unread 07-24-2012, 11:41 PM   #12
BasicPatrick
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We are very much looking forward to our first Harpoon. We are vending competition BBQ and just like the banner says...."Serving Cape Cod Maritime 'Que".....(:>)

The Basic BBQ Team is planning to be in the parking lot by 11:30 pm ton Thursday night. (FYI...that noise is my wife laughing at my optimism on timing?????)
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Unread 07-25-2012, 02:46 PM   #13
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Was looking to help billy g out vending and judging on Sunday.
No response from their website on judges. I tried to call but got the run around.
Any advise?
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Unread 07-25-2012, 09:17 PM   #14
BoneDaddy's
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What do u mean, run around? From billy or harpoon? Mike Paone is the man in charge of the comp.
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Unread 07-25-2012, 09:32 PM   #15
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Judging is usually full by March, did you sign up ?


Quote:
Originally Posted by BMinahan View Post
Was looking to help billy g out vending and judging on Sunday.
No response from their website on judges. I tried to call but got the run around.
Any advise?
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