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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-22-2012, 11:46 PM   #16
FLAQUE
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NICE looking fatty! Going to be using the ziplock bag trick next time!
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Unread 07-22-2012, 11:57 PM   #17
charrederhead
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Finally, I now really DO "knows what a fatty is".

Nice pics!
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Unread 07-23-2012, 12:02 AM   #18
malibulvr
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I am impressed, can't wait to start one this weekend, Bravo!
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Unread 07-23-2012, 12:15 AM   #19
touchdowntodd
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chris you sir are a master .... great work!
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Unread 07-23-2012, 12:15 AM   #20
touchdowntodd
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ps - GREAT call on the ziplock bag trick!
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Unread 07-23-2012, 12:48 AM   #21
schlickenmeyer
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Gonna do one soon. Make my own sausage which is easy. If not the ziploc I will use plastic wrap and my sushi rolling mat for a nice tight roll.
Tough to decide on fillings. SO many good options been on this site.
Thanks for the awesome pics!
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