favorite bbq sauce

jfletcher84 · 07-23-2012, 11:43 PM

What is your favorite BBQ sauce to serve with pulled pork? is it different than what you like to do with ribs or brisket? Is it a homemade sauce or do you prefer a store bought one?

becksboy · 07-23-2012, 11:49 PM

A homemade spicy North Carolina vinegar based sauce

Bludawg · 07-24-2012, 12:01 AM

This is my PP go to sauce
Eastern N..C. BBq sauce recipe

Ingredients
1 quart cider vinegar
1/8 cup salt
1 tablespoon cayenne pepper
1 tablespoon garlic powder
1 tablespoon milled black pepper
1 1/2 tablespoons red pepper flakes
1/2-3/4 cup light brown sugar, depending on taste
1 tablespoon hot pepper sauce

frognot · 07-24-2012, 12:03 AM

Blues Hog Tennessee Red for pulled pork.

Blues Hog Original mixed with TN Red for ribs

Head Country for brisket

Have made various ones but for me, nothing beats the 3 listed above.

grill 'em all · 07-24-2012, 12:12 AM

Blues Hog TR..nothin else..great stuff

Bro-be-que · 07-24-2012, 12:18 AM

i do a modified version of the vinegar/mustard sauce. being from missouri, i gotta add some sweet!

1 part apple cider vin
1 part good apple cider
1/4 part yellow mustard
1/4 part dijon or cajun mustard
1/8 part molasses
1/8 part rub (whatever used for the pork)

bring to a boil, reduce to simmer for 15 minutes. thicken with corn starch if desired.

the apple cider and molasses gives it the smokey sweetness that my palate craves while not overpowering the vinegar and mustard.

mytmouz · 07-24-2012, 01:03 AM

My favorite (so far) on pulled pork (when I use sauce that is, usually I find I need none). Is a bottled sauce from Johhny's BBQ in Cullman AL. Picked some up on a road trip. Great stuff! And hope they sell online, as I am almost out...

glh17 · 07-24-2012, 01:41 AM

Blue Hog TN red or Big Bob Gibson Championship or Championship with habanero with pulled pork. Although I normally eat ribs without sauce, I like Big Bob Gibson Championship or Big Bob Gibson Championship with Habanero when I use sauce. Big Bob Gibson White for chicken.

I also like the BBGibson Championship sauce in place of ketchup on hamburger.

Brian in Maine · 07-24-2012, 04:11 AM

I make Dr. BBQ's Big Time BBQ sauce for pulled pork, and ribs.

BigBlock · 07-24-2012, 06:03 AM

chicken-carolina treet
pulled pork-eastern nc sauce
ribs sweet & spicy cherry red pepper glaze
weber bold & spicy

bluetang · 07-24-2012, 06:11 AM

Eastern NC on my PP, Charlie Mills, Scott's or Wilbers. Right now I'm putting a little homemade mango bbq sauce on my spares.

porkingINpublic · 07-24-2012, 07:21 AM

I go BH or Myron mixons sweet & tangy

sixteenbiticon · 07-24-2012, 07:25 AM

I use Fat Johnny's Bastardized Piedmont sauce (google the recipe). It's pretty much the only recipe I've ever found and haven't had to doctor up at all. The first time I made it, I was in love. Whoever Fat Johnny is, he must be one hell of a pitmaster.

Lake Dogs · 07-24-2012, 07:44 AM

Homemade is my favorite (recipe published in infernoooo's sauce contest thread).

Store bought favorite on pulled pork is Blues Hog Tennessee Red.

Yes, I do not prefer these on brisket or ribs, etc.

tx_hellraiser · 07-24-2012, 08:35 AM

I love the purple pork masters comp sauce its some dayum good sauce i think

07-23-2012, 11:43 PM	#1
jfletcher84 Full Fledged Farker Join Date: 08-18-11 Location: Salt Lake City, Utah Downloads: 0 Uploads: 0	favorite bbq sauce What is your favorite BBQ sauce to serve with pulled pork? is it different than what you like to do with ribs or brisket? Is it a homemade sauce or do you prefer a store bought one?

07-24-2012, 12:01 AM	#3
Bludawg Babbling Farker Join Date: 07-04-09 Location: Jonesboro,Tx Downloads: 0 Uploads: 0	This is my PP go to sauce Eastern N..C. BBq sauce recipe Ingredients 1 quart cider vinegar 1/8 cup salt 1 tablespoon cayenne pepper 1 tablespoon garlic powder 1 tablespoon milled black pepper 1 1/2 tablespoons red pepper flakes 1/2-3/4 cup light brown sugar, depending on taste 1 tablespoon hot pepper sauce __________________ I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC

07-24-2012, 12:03 AM	#4
frognot Babbling Farker Join Date: 03-22-04 Location: Allen, Texas Downloads: 0 Uploads: 0	Blues Hog Tennessee Red for pulled pork. Blues Hog Original mixed with TN Red for ribs Head Country for brisket Have made various ones but for me, nothing beats the 3 listed above. __________________ Large Big Green Egg WSM Weber One Touch Gold Weber Summit Gold Super Fast, Super Accurate Orange Therma-Pen Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers "If you really care about this place, you'll show some respect for it." deguerre Thanks to N8man & NorthwestBBQ for the custom avatars! (\__/) (='.'=) (")_(") "Hang in there Dan Chambers!"

07-24-2012, 12:12 AM	#5
grill 'em all On the road to being a farker Join Date: 09-17-10 Location: Houston,Ms. Downloads: 0 Uploads: 0	Blues Hog TR..nothin else..great stuff __________________ UDS "Blue Whistler" Weber Kettle "Shorty" Brinkmann COS "Rustbucket" (retired) Maverick ET-732 "When you raid a cathouse,you take the piano player too." - Sheriff Buford T. Justice Jay-a.k.a. -- grill 'em all Steady Smokin Since 2004

07-24-2012, 01:03 AM	#7
mytmouz Full Fledged Farker Join Date: 10-09-11 Location: Pelahatchie MS Downloads: 0 Uploads: 0	My favorite (so far) on pulled pork (when I use sauce that is, usually I find I need none). Is a bottled sauce from Johhny's BBQ in Cullman AL. Picked some up on a road trip. Great stuff! And hope they sell online, as I am almost out... __________________ I LUV to smoke 'em... Webber knock off Charbroil gasser And 2 UDS go to set ups...

07-23-2012, 11:49 PM	#2
becksboy Is lookin for wood to cook with. Join Date: 08-27-11 Location: Nazareth PA Downloads: 0 Uploads: 0	A homemade spicy North Carolina vinegar based sauce

07-24-2012, 12:18 AM	#6
Bro-be-que Knows what a fatty is. Join Date: 04-04-12 Location: Columbia, MO Downloads: 0 Uploads: 0	i do a modified version of the vinegar/mustard sauce. being from missouri, i gotta add some sweet! 1 part apple cider vin 1 part good apple cider 1/4 part yellow mustard 1/4 part dijon or cajun mustard 1/8 part molasses 1/8 part rub (whatever used for the pork) bring to a boil, reduce to simmer for 15 minutes. thicken with corn starch if desired. the apple cider and molasses gives it the smokey sweetness that my palate craves while not overpowering the vinegar and mustard.

07-24-2012, 01:41 AM	#8
glh17 Full Fledged Farker Join Date: 12-27-11 Location: Murfreesboro, TN Downloads: 0 Uploads: 0	Blue Hog TN red or Big Bob Gibson Championship or Championship with habanero with pulled pork. Although I normally eat ribs without sauce, I like Big Bob Gibson Championship or Big Bob Gibson Championship with Habanero when I use sauce. Big Bob Gibson White for chicken. I also like the BBGibson Championship sauce in place of ketchup on hamburger.

07-24-2012, 04:11 AM	#9
Brian in Maine is One Chatty Farker Join Date: 08-05-07 Location: Portland Me Downloads: 0 Uploads: 0	I make Dr. BBQ's Big Time BBQ sauce for pulled pork, and ribs. __________________ Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove

07-24-2012, 06:03 AM	#10
BigBlock is one Smokin' Farker Join Date: 03-22-11 Location: Cape Carteret NC Downloads: 0 Uploads: 0	chicken-carolina treet pulled pork-eastern nc sauce ribs sweet & spicy cherry red pepper glaze weber bold & spicy

07-24-2012, 06:11 AM	#11
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	Eastern NC on my PP, Charlie Mills, Scott's or Wilbers. Right now I'm putting a little homemade mango bbq sauce on my spares. __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar!

07-24-2012, 07:21 AM	#12
porkingINpublic is one Smokin' Farker Join Date: 09-30-11 Location: Beebe, ar Downloads: 0 Uploads: 0	I go BH or Myron mixons sweet & tangy __________________ Jacks Old South single door unit Traeger Junior Old Country (Bandera Clone) UDS BLACK Thermapen "Do not eat the meat raw or cooked in water, but roast it over the fire" Exodus 12:9

07-24-2012, 07:25 AM	#13
sixteenbiticon Got rid of the matchlight. Join Date: 10-03-11 Location: Abingdon, MD Downloads: 0 Uploads: 0	I use Fat Johnny's Bastardized Piedmont sauce (google the recipe). It's pretty much the only recipe I've ever found and haven't had to doctor up at all. The first time I made it, I was in love. Whoever Fat Johnny is, he must be one hell of a pitmaster.

07-24-2012, 07:44 AM	#14
Lake Dogs Babbling Farker Join Date: 07-14-09 Location: Lake Sinclair, GA Downloads: 0 Uploads: 0	Homemade is my favorite (recipe published in infernoooo's sauce contest thread). Store bought favorite on pulled pork is Blues Hog Tennessee Red. Yes, I do not prefer these on brisket or ribs, etc. __________________ Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from everywhere)

07-24-2012, 08:35 AM	#15
tx_hellraiser On the road to being a farker Join Date: 05-06-12 Location: austin Downloads: 0 Uploads: 0	I love the purple pork masters comp sauce its some dayum good sauce i think