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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 07-22-2012, 01:09 PM   #1
Leatherheadiowa
Full Fledged Farker

 
Join Date: 10-12-11
Location: Grimes, Iowa
Smile Sams Club Des Moines Friday Evening Sweetcorn Feed

Anyone interested in enjoying some fresh Iowa Sweetcorn on Friday evening? I have a friend that will provide a bunch of sweetcorn for me if there is interest. Very informal but thought I would offer and see if anyone is interested. Let me know if you are interested and I will arrange for the corn, butter, and salt & pepper!
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Honeybadger BBQ
Pair of XL Big Green Eggs-Blown via Digi-Q
WSM 18.5 blown with an IQ110
Orion Cooker
*FORMER SMOKER HOARDER*, NOW A HOARDER AGAIN!

Proud member of the Iowa Barbeque Society & Rocky Mountain BBQ Association
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Old 07-22-2012, 01:14 PM   #2
bbqchicken
is One Chatty Farker
 
Join Date: 07-23-11
Location: Ontario, Ca
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I love sweet corn. Wish i can make it :(
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Old 07-22-2012, 01:32 PM   #3
big matt
is one Smokin' Farker
 
Join Date: 04-06-10
Location: Banning,Ca
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I know this might be a little off topic but it still involves corn so I thought I'd post it here for all of you Iowans to maybe try out sometime..while we were there last month the corn just came in and all of the stores had the Grimes trucks in the parking lots(very cool)anyway we grilled some up but I didn't get to make Mexican Street Corn..out here in Ca guys push carts around selling this stuff and it's really good so I thought you guys might enjoy a little twist with this and don't be afraid of the mayo you can't really taste it

1/4 cup mayo
2tsp chili powder
4ears corn
Kraft Parmesan cheese
Limes

Boil corn until almost done,then char on a grill to add some flavor,meanwhile mix the mayo and chili powder until it's pink in color and you can taste a little heat(you might need to add more powder)once corn is ready spread mayo mix on the corn like you would butter then sprinkle with the cheese(or you can roll it in the cheese)then squeeze the lime juice over it..trust me it's sounds a little weird but it's downright tasty.
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Old 07-24-2012, 11:06 AM   #4
Leatherheadiowa
Full Fledged Farker

 
Join Date: 10-12-11
Location: Grimes, Iowa
Default

Sounds like interest is low so I will let my friend know. See everyone on Friday!
__________________
BJ Hoffman
Honeybadger BBQ
Pair of XL Big Green Eggs-Blown via Digi-Q
WSM 18.5 blown with an IQ110
Orion Cooker
*FORMER SMOKER HOARDER*, NOW A HOARDER AGAIN!

Proud member of the Iowa Barbeque Society & Rocky Mountain BBQ Association
Leatherheadiowa is offline   Reply With Quote


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