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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-23-2012, 09:20 AM   #1
Hozman
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Question Plastic shelves and PVC stack? Anyone else have problem with this?

http://kansascity.craigslist.org/bar/3127142617.html

It looks like a very nice smoker but who would use closet shelving? Why not go and get oven racks? Also not crazy about PVC stack.
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Unread 07-23-2012, 09:24 AM   #2
Marwendholt
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Along with all of your concerns, I also wouldn't trust the plywood with all that glue in it. I'm sure i would leech out into the smoke and food.
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Unread 07-23-2012, 09:27 AM   #3
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Count me out on that one.
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Unread 07-23-2012, 09:30 AM   #4
Southstar Jeff
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I'd probably be ok with the wood, but not the plastic. PVC upper limit temp wise is 140F, don't even want to think about the plastics coated shelving....
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Unread 07-23-2012, 10:05 AM   #5
Ron_L
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I wonder if it was used as a cold smoker? I still wouldn't trust it.
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