HEB - Price Check Isle 9

yakdung · 07-20-2012, 06:28 PM

Just an FYI... If you have an HEB in your area, I just picked up a bunch of bone in chicken breasts for $1.00 a pound.

Zin · 07-20-2012, 06:43 PM

I get them all the time when on sale, stock up.

Pitmaster T · 07-20-2012, 08:01 PM

I did last week... have a small video of it, thing was... those things come into the store packaged.... they tasted a bit "off" to me. They looked great but for some reason had a "freezer burned stale" taste to me.

But usually they are fine. Let me see if I have the vid?

Pitmaster T · 07-20-2012, 08:11 PM

quick HEB Chix on the Hot Spot - YouTube

Threw this together in.....10 minutes... the video...

Pitmaster T · 07-20-2012, 08:12 PM

it was chicken HALVES not breasts sorry

El Ropo · 07-20-2012, 08:25 PM

BSCBs (boneless skinless chicken breasts) were on sale last week at my local HEB for $1.99/lb. I picked up a package that seemed to be uniform. Trimmed off the little fat that was left on 'em, then brined for 5 hours in a typical brine mix combined with McCormicks' Montreal chicken seasoning.

After rinsing and drying, I sliced 'em up in 1/4" portions for sammies. Tossed 'em into the frying pan with some pre heated sunflower oil (this stuff rocks).

Some of the best sammies I've ever eaten.

Oh I used low sodium Montreal chicken seasoning, fresh cracked 4 color pepper and kosher salt for flavoring during the cook.

Considering 80/20 ground beef is approaching $3.50/lb, this was almost half that price with a great and different result.

yakdung · 07-20-2012, 08:42 PM

Looked good to me. Cleaned them up and injected them with Creole Butter on some and Paul Newman's Italian salad dressing on others. Topped off with lemon pepper seasoning. Resting in the fridge as I type this. It's all Pappy's fault.

07-20-2012, 06:28 PM	#1
yakdung is one Smokin' Farker Join Date: 04-12-10 Location: Houston, Texas Downloads: 0 Uploads: 0	HEB - Price Check Isle 9 Just an FYI... If you have an HEB in your area, I just picked up a bunch of bone in chicken breasts for $1.00 a pound.

07-20-2012, 08:01 PM	#3
Pitmaster T is Blowin Smoke! Join Date: 04-03-11 Location: Dickinson, Texas Downloads: 0 Uploads: 0	I did last week... have a small video of it, thing was... those things come into the store packaged.... they tasted a bit "off" to me. They looked great but for some reason had a "freezer burned stale" taste to me. But usually they are fine. Let me see if I have the vid? __________________ The Greatest & Funkiest Movie about BBQ Ever! Or Click The Edict. PITCOOKER T - TRUTH ABOUT THE PBC "The Pitmaster T Video Page is Great" Adam Perry Lang -- 10-15-2011 Pitmaster T on Facebook

07-20-2012, 08:12 PM	#5
Pitmaster T is Blowin Smoke! Join Date: 04-03-11 Location: Dickinson, Texas Downloads: 0 Uploads: 0	it was chicken HALVES not breasts sorry __________________ The Greatest & Funkiest Movie about BBQ Ever! Or Click The Edict. PITCOOKER T - TRUTH ABOUT THE PBC "The Pitmaster T Video Page is Great" Adam Perry Lang -- 10-15-2011 Pitmaster T on Facebook

07-20-2012, 08:25 PM	#6
El Ropo Babbling Farker Join Date: 10-06-10 Location: Austin, TX Downloads: 1 Uploads: 0	BSCBs (boneless skinless chicken breasts) were on sale last week at my local HEB for $1.99/lb. I picked up a package that seemed to be uniform. Trimmed off the little fat that was left on 'em, then brined for 5 hours in a typical brine mix combined with McCormicks' Montreal chicken seasoning. After rinsing and drying, I sliced 'em up in 1/4" portions for sammies. Tossed 'em into the frying pan with some pre heated sunflower oil (this stuff rocks). Some of the best sammies I've ever eaten. Oh I used low sodium Montreal chicken seasoning, fresh cracked 4 color pepper and kosher salt for flavoring during the cook. Considering 80/20 ground beef is approaching $3.50/lb, this was almost half that price with a great and different result. __________________ Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. Weber SJS. Stubbs. B&B Oak Lump. Cannondale 2009 F8 (for burning off all the great BBQ)

07-20-2012, 06:43 PM	#2
Zin Full Fledged Farker Join Date: 05-23-11 Location: South, Texas Downloads: 0 Uploads: 0	I get them all the time when on sale, stock up.

07-20-2012, 08:42 PM	#7
yakdung is one Smokin' Farker Join Date: 04-12-10 Location: Houston, Texas Downloads: 0 Uploads: 0	Looked good to me. Cleaned them up and injected them with Creole Butter on some and Paul Newman's Italian salad dressing on others. Topped off with lemon pepper seasoning. Resting in the fridge as I type this. It's all Pappy's fault.