Grilling/Smoking Cabbage & Vegetables..... Thoughts? Suggestions?

Fishawn · 07-18-2012, 10:43 PM

First time grilling-smoking cabbage..... Sliced about 1/4" thick, drizzled with EVOO, Kosher, CBP, Honey, rice wine vinegar, soy, sesame oil, brown sugar, Worcestershire & Mad Hunky.... Mixed well & let site for about 1 hour...... Grill-smoked directly over heat & basted with the remaining "marinade" , turning & basting about every 6-8 minutes or so until cook & some areas of "char" ..... I loved it, but the wife said too smokey for her tastes.

Any thoughts on different ways to prepare or other veggies?

Thanks in advance!

Marwendholt · 07-19-2012, 08:47 AM

I like to cut out the core of a cabbage then rub the whole thing with butter and some seasoninge then ill put some cut up onions and garlic in the core hole and smear more butter in there. Then i wrap the whole head in faoil and plop in on my smoker until its tender all the way through.

Redhot · 07-19-2012, 08:59 AM

I never thought of doing cabbage on the grill, nice! Get some asparagus, drizzle with EVOO, salt and pepper and toss those in that grill pan you have. Grill direct over and just roll them around every few minutes til done (5-7 min.) We love asparagus this way. We've also done baby carrots drizzled with balsamic vinegar and of course there's always taters.

duvall9999 · 07-19-2012, 11:20 AM

I cut out the core and stuff a whole stick of butter with some garlic gloves and some seasonings. Drape six or seven pieces of Bacon over the top and wrap in tin foil leaving just the top open for some smoke flavor. Put in smoker for about four hours until tender.

MS2SB · 07-19-2012, 11:25 AM

Here's a really good thread from about a week ago with lots of good veggie ideas.
http://www.bbq-brethren.com/forum/sh....php?p=2127497

Chezmatt · 07-19-2012, 03:53 PM

Try smoked cole slaw:
http://www.bbq-brethren.com/forum/sh...d.php?t=136299

buccaneer · 07-19-2012, 04:47 PM

Slice zucchini, eggplant and onion and rub with garlic and herb grapeseed oil and grill along with mushrooms, a tray of small tomatoes baked 20 minutes and a drizzle of EVOO and vinegar S&P= heaven.
Great with motza cheese too.
Stuffed bell peppers.
Mushroom and breadcrumbs and cheese stuffed tomatoes I LOVE!

Fishawn · 07-19-2012, 05:48 PM

Great Stuff all. A buddy just told me he cuts cabbage into 1" thick slices, hits it with EVOO, Kosher & CBP then grills it over a HOT fire. Said its awesome. Gonna have to try that also.

juslearning · 07-20-2012, 09:26 PM

Quarter the cabbage, onion, BUTTER!!!, fresh garlic, salt n pepper, lil worchesteshire wrapped in foil like a basket so you can open the top and test for tenderness. Wife's favorite!!!!

07-18-2012, 10:43 PM	#1
Fishawn Full Fledged Farker Join Date: 08-09-10 Location: Olympia, WA Downloads: 0 Uploads: 0	Grilling/Smoking Cabbage & Vegetables..... Thoughts? Suggestions? First time grilling-smoking cabbage..... Sliced about 1/4" thick, drizzled with EVOO, Kosher, CBP, Honey, rice wine vinegar, soy, sesame oil, brown sugar, Worcestershire & Mad Hunky.... Mixed well & let site for about 1 hour...... Grill-smoked directly over heat & basted with the remaining "marinade" , turning & basting about every 6-8 minutes or so until cook & some areas of "char" ..... I loved it, but the wife said too smokey for her tastes. Any thoughts on different ways to prepare or other veggies? Thanks in advance! __________________ 22 & 2-18 WSM's-3 Weber Kettles-Smokey Joe-Silver C -Weber Q-CookShack Smokette

07-19-2012, 08:47 AM	#2
Marwendholt Knows what a fatty is. Join Date: 06-14-12 Location: St. Anthony, Indiana Downloads: 0 Uploads: 0	I like to cut out the core of a cabbage then rub the whole thing with butter and some seasoninge then ill put some cut up onions and garlic in the core hole and smear more butter in there. Then i wrap the whole head in faoil and plop in on my smoker until its tender all the way through. __________________ Masterbuilt Pro Dual Fuel, New Holland gasser, and the Team 30 Pack custom built rig

07-19-2012, 08:59 AM	#3
Redhot is One Chatty Farker Join Date: 04-26-10 Location: Memphis, TN Downloads: 0 Uploads: 0	I never thought of doing cabbage on the grill, nice! Get some asparagus, drizzle with EVOO, salt and pepper and toss those in that grill pan you have. Grill direct over and just roll them around every few minutes til done (5-7 min.) We love asparagus this way. We've also done baby carrots drizzled with balsamic vinegar and of course there's always taters. __________________ Michele >^..^< 22" OTS "Dirty Girl" Weber Performer/Cajun Bandit "Cajun Queen" GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73 I WON A BBQ TD WITH NOOO MEAT BABY! Avatar by NorthwestBBQ Throwdowns! WWGALD

07-19-2012, 11:25 AM	#5
MS2SB is One Chatty Farker Join Date: 06-28-10 Location: Bothell, WA Downloads: 0 Uploads: 0	Here's a really good thread from about a week ago with lots of good veggie ideas. http://www.bbq-brethren.com/forum/sh....php?p=2127497 __________________ Traeger lil Tex, 2 Weber 22.5", UDS Mop, Sauce & Two Smoking Barrels BBQ Team "Go Cougs!" They call me "Dave" Noobian Warlord

07-19-2012, 03:53 PM	#6
Chezmatt Full Fledged Farker Join Date: 06-05-11 Location: San Francisco, CA Downloads: 0 Uploads: 0	Try smoked cole slaw: http://www.bbq-brethren.com/forum/sh...d.php?t=136299 __________________ 22.5" WSM (x2) / Orange & Black Mini-WSM / CharBroil RED gas grill / Green Weber Performer / Somewhat Suspicious Red Smokey Joe

07-19-2012, 11:20 AM	#4
duvall9999 Found some matches. Join Date: 06-07-12 Location: Northwood, Iowa Downloads: 0 Uploads: 0	I cut out the core and stuff a whole stick of butter with some garlic gloves and some seasonings. Drape six or seven pieces of Bacon over the top and wrap in tin foil leaving just the top open for some smoke flavor. Put in smoker for about four hours until tender.

07-19-2012, 04:47 PM	#7
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	Slice zucchini, eggplant and onion and rub with garlic and herb grapeseed oil and grill along with mushrooms, a tray of small tomatoes baked 20 minutes and a drizzle of EVOO and vinegar S&P= heaven. Great with motza cheese too. Stuffed bell peppers. Mushroom and breadcrumbs and cheese stuffed tomatoes I LOVE! __________________ The only current member banned for life! Why is there a sign on vending machines at Buddhist Temples saying "Change Is Inevitable?"

07-19-2012, 05:48 PM	#8
Fishawn Full Fledged Farker Join Date: 08-09-10 Location: Olympia, WA Downloads: 0 Uploads: 0	Great Stuff all. A buddy just told me he cuts cabbage into 1" thick slices, hits it with EVOO, Kosher & CBP then grills it over a HOT fire. Said its awesome. Gonna have to try that also. __________________ 22 & 2-18 WSM's-3 Weber Kettles-Smokey Joe-Silver C -Weber Q-CookShack Smokette

07-20-2012, 09:26 PM	#9
juslearning Full Fledged Farker Join Date: 01-30-11 Location: McCormick, SC Downloads: 0 Uploads: 0	Quarter the cabbage, onion, BUTTER!!!, fresh garlic, salt n pepper, lil worchesteshire wrapped in foil like a basket so you can open the top and test for tenderness. Wife's favorite!!!! __________________ Proud supporter of BKBBQ as a sponsor Mister Sparky