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Old 07-18-2012, 11:43 PM   #1
is one Smokin' Farker
Fishawn's Avatar
Join Date: 08-09-10
Location: Olympia, WA
Default Grilling/Smoking Cabbage & Vegetables..... Thoughts? Suggestions?

First time grilling-smoking cabbage..... Sliced about 1/4" thick, drizzled with EVOO, Kosher, CBP, Honey, rice wine vinegar, soy, sesame oil, brown sugar, Worcestershire & Mad Hunky.... Mixed well & let site for about 1 hour...... Grill-smoked directly over heat & basted with the remaining "marinade" , turning & basting about every 6-8 minutes or so until cook & some areas of "char" ..... I loved it, but the wife said too smokey for her tastes.

Any thoughts on different ways to prepare or other veggies?

Thanks in advance!

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Old 07-19-2012, 09:47 AM   #2
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Join Date: 06-14-12
Location: St. Anthony, Indiana

I like to cut out the core of a cabbage then rub the whole thing with butter and some seasoninge then ill put some cut up onions and garlic in the core hole and smear more butter in there. Then i wrap the whole head in faoil and plop in on my smoker until its tender all the way through.
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Old 07-19-2012, 09:59 AM   #3
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Join Date: 04-26-10
Location: Memphis, TN

I never thought of doing cabbage on the grill, nice! Get some asparagus, drizzle with EVOO, salt and pepper and toss those in that grill pan you have. Grill direct over and just roll them around every few minutes til done (5-7 min.) We love asparagus this way. We've also done baby carrots drizzled with balsamic vinegar and of course there's always taters.
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Old 07-19-2012, 12:20 PM   #4
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Join Date: 06-07-12
Location: Northwood, Iowa

I cut out the core and stuff a whole stick of butter with some garlic gloves and some seasonings. Drape six or seven pieces of Bacon over the top and wrap in tin foil leaving just the top open for some smoke flavor. Put in smoker for about four hours until tender.
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Old 07-19-2012, 12:25 PM   #5
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Join Date: 06-28-10
Location: Bothell, WA

Here's a really good thread from about a week ago with lots of good veggie ideas.
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Old 07-19-2012, 04:53 PM   #6
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Join Date: 06-05-11
Location: San Francisco, CA

Try smoked cole slaw:
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Old 07-19-2012, 05:47 PM   #7
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Join Date: 10-23-10
Location: Australia, West Coast

Slice zucchini, eggplant and onion and rub with garlic and herb grapeseed oil and grill along with mushrooms, a tray of small tomatoes baked 20 minutes and a drizzle of EVOO and vinegar S&P= heaven.
Great with motza cheese too.
Stuffed bell peppers.
Mushroom and breadcrumbs and cheese stuffed tomatoes I LOVE!
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Old 07-19-2012, 06:48 PM   #8
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Join Date: 08-09-10
Location: Olympia, WA

Great Stuff all. A buddy just told me he cuts cabbage into 1" thick slices, hits it with EVOO, Kosher & CBP then grills it over a HOT fire. Said its awesome. Gonna have to try that also.
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Old 07-20-2012, 10:26 PM   #9
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Join Date: 01-30-11
Location: McCormick, SC

Quarter the cabbage, onion, BUTTER!!!, fresh garlic, salt n pepper, lil worchesteshire wrapped in foil like a basket so you can open the top and test for tenderness. Wife's favorite!!!!
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