Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ


Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

Thread Tools
Old 07-19-2012, 06:47 AM   #1
early mornin' smokin'
is One Chatty Farker
Join Date: 10-06-08
Location: wading river, ny
Default Injections?

I know this is like beating a dead horse. But instead of the usual vinegar worstershire broth and rub. If anyone ever purees down some onion, garlic,with some fruit. Let's say like apples peaches and pineapples, and inject all that flavor instead of just moisture. Just got a spitjack with the large gauge needle and wanna give something different a shot.
L trailer spicewine, webers, 2-26.75's, performer, heineken 22 1/2, 7 level pro-q 20 excel
early mornin' smokin' is offline   Reply With Quote

Old 07-19-2012, 08:58 AM   #2
is Blowin Smoke!
Join Date: 12-15-11
Location: Madison, MS

I used mojo last week and injected a butt. Made wonderful pulled pork tacos, there where pockets of the pureed garlic, onions, and pepper throughout the butt.
Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie)
Weber OTG
cirk is offline   Reply With Quote

Old 07-19-2012, 11:35 AM   #3
is Blowin Smoke!
Join Date: 06-23-07
Location: North Berwick, ME

Are you sure that you want those chunks and bits in the meat for a contest? I could definately see it for home use, not so sure about using it in a comp though?

[COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain

- Beautiful family
- Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB
CarolinaQue is offline   Reply With Quote

Old 07-19-2012, 10:41 PM   #4
Found some matches.
majorlee69's Avatar
Join Date: 07-16-12
Location: Dayton, OH

Thats the problem I ran into was spots/bits & pieces in the butt. I'd be interested in info about an injectable floverfull fluid that spreads throughout the meat instead of making little "pockets" (for lack of a better description)
I vote for who ever the NRA tell me too!!
majorlee69 is offline   Reply With Quote


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 06:53 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts