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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 07-19-2012, 06:47 AM   #1
early mornin' smokin'
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Join Date: 10-06-08
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Default Injections?

I know this is like beating a dead horse. But instead of the usual vinegar worstershire broth and rub. If anyone ever purees down some onion, garlic,with some fruit. Let's say like apples peaches and pineapples, and inject all that flavor instead of just moisture. Just got a spitjack with the large gauge needle and wanna give something different a shot.
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Old 07-19-2012, 08:58 AM   #2
cirk
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I used mojo last week and injected a butt. Made wonderful pulled pork tacos, there where pockets of the pureed garlic, onions, and pepper throughout the butt.
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Old 07-19-2012, 11:35 AM   #3
CarolinaQue
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Are you sure that you want those chunks and bits in the meat for a contest? I could definately see it for home use, not so sure about using it in a comp though?
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Old 07-19-2012, 10:41 PM   #4
majorlee69
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Thats the problem I ran into was spots/bits & pieces in the butt. I'd be interested in info about an injectable floverfull fluid that spreads throughout the meat instead of making little "pockets" (for lack of a better description)
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