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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-19-2012, 05:19 AM   #1
fedex
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Default Chicken Question

I've never done a Comp but I was wondering if anyone ever turns in Boneless Chicken Thighs?
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Unread 07-19-2012, 05:51 AM   #2
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I did twice. Had good results the first time, not zoo good the next. Now I go bone in thighs and results so far have been better.
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Unread 07-19-2012, 05:54 AM   #3
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That's all we use. Inconsistent results.
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Unread 07-19-2012, 09:27 AM   #4
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Quote:
Originally Posted by Chipper View Post
That's all we use. Inconsistent results.

Chicken = Inconsistent results!!! LOL
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Unread 07-19-2012, 10:49 AM   #5
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We used boneless last year and got called 5 of 6 comps. Same recipe this year and we haven't been called in chicken in 4 comps so far. Considering doing bone in at the next
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Unread 07-20-2012, 12:52 AM   #6
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Tried boneless at the start of last year - didn't go well. Frankly, I think it freaked a few of the judges out based on the comment cards. Switched to bone-in late last season and have been getting real good results.
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Unread 07-20-2012, 02:53 AM   #7
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Thanks for the replys. I did these the other night at home and the cooking time was about cut in 1/2. + they REALLY good (just S & P).
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Unread 07-20-2012, 05:54 AM   #8
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Tried it once. They looked good and tasted good, but we got hammered. Never did it again.
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