Whole hog

BoneDaddy's · 07-17-2012, 09:40 PM

Doing my first whole hog forvsaturday. She will be around 100lb's and I am using my 250 offset. I have the rub and injection ready, the butcher will butterfly it for me. Any last minute tips? Don't want it to dry out!

MisterChrister · 07-17-2012, 10:16 PM

Inject generously with beer (yourself that is!) good luck!

BigBlock · 07-18-2012, 07:08 AM

http://www.bbq-brethren.com/forum/sh...d.php?t=138898
maybe this will help
I have been cooking hogs 30 years in eastern nc never have injected or put a rub on and they come out very moist

BoneDaddy's · 07-18-2012, 12:34 PM

thanks for the link...seems pretty easy!

LM600 · 07-18-2012, 01:51 PM

Rockin'! Please let us all know how it went!

BigBlock · 07-19-2012, 06:55 AM

Quote:

Originally Posted by BoneDaddy's

thanks for the link...seems pretty easy!

Will be looking for the pr0n

BoneDaddy's · 07-23-2012, 07:02 AM

Here is Betsy!

BoneDaddy's · 07-23-2012, 07:03 AM

And our ice luge

BigBlock · 07-25-2012, 10:24 AM

nice job

neuyawk · 07-27-2012, 10:34 AM

Quote:

Originally Posted by BoneDaddy's

And our ice luge

Hey! how'd you do that? I'm assuming it's a block of ice

Papadingo · 08-02-2012, 07:48 PM

Very Cool!

woodhappens · 08-06-2012, 08:14 AM

Nice work I got the same grill. How long did it take? Plus did u put coal on the metal pan below or just the fire box? Did you ever turn the pig over? Thanks.

07-17-2012, 09:40 PM	#1
BoneDaddy's Full Fledged Farker Join Date: 06-24-09 Location: Bedford, NH Downloads: 0 Uploads: 0	Whole hog Doing my first whole hog forvsaturday. She will be around 100lb's and I am using my 250 offset. I have the rub and injection ready, the butcher will butterfly it for me. Any last minute tips? Don't want it to dry out! __________________ Bone Daddy's BBQ Team, Too Sauced to Pork Team Member: Bubba Grills 250R: Lg BGE: KCBS CBJ #57193

07-17-2012, 10:16 PM	#2
MisterChrister is One Chatty Farker Join Date: 04-28-12 Location: Richland Center, WI Downloads: 0 Uploads: 0	Inject generously with beer (yourself that is!) good luck! __________________ '69 Redhead 2X Stainless Performers TS Performer Mystery Blue OTG Simpsons SJ SJG WGA A "few" others

07-18-2012, 12:34 PM	#4
BoneDaddy's Full Fledged Farker Join Date: 06-24-09 Location: Bedford, NH Downloads: 0 Uploads: 0	thanks for the link...seems pretty easy! __________________ Bone Daddy's BBQ Team, Too Sauced to Pork Team Member: Bubba Grills 250R: Lg BGE: KCBS CBJ #57193

07-23-2012, 07:02 AM	#7
BoneDaddy's Full Fledged Farker Join Date: 06-24-09 Location: Bedford, NH Downloads: 0 Uploads: 0	Here is Betsy! __________________ Bone Daddy's BBQ Team, Too Sauced to Pork Team Member: Bubba Grills 250R: Lg BGE: KCBS CBJ #57193

07-23-2012, 07:03 AM	#8
BoneDaddy's Full Fledged Farker Join Date: 06-24-09 Location: Bedford, NH Downloads: 0 Uploads: 0	And our ice luge __________________ Bone Daddy's BBQ Team, Too Sauced to Pork Team Member: Bubba Grills 250R: Lg BGE: KCBS CBJ #57193

07-18-2012, 07:08 AM	#3
BigBlock is one Smokin' Farker Join Date: 03-22-11 Location: Cape Carteret NC Downloads: 0 Uploads: 0	http://www.bbq-brethren.com/forum/sh...d.php?t=138898 maybe this will help I have been cooking hogs 30 years in eastern nc never have injected or put a rub on and they come out very moist

07-18-2012, 01:51 PM	#5
LM600 Full Fledged Farker Join Date: 01-16-11 Location: Milton Keynes, UK Downloads: 0 Uploads: 0	Rockin'! Please let us all know how it went!

07-25-2012, 10:24 AM	#9
BigBlock is one Smokin' Farker Join Date: 03-22-11 Location: Cape Carteret NC Downloads: 0 Uploads: 0	nice job

08-02-2012, 07:48 PM	#11
Papadingo Found some matches. Join Date: 05-15-12 Location: Columbia,PA Downloads: 0 Uploads: 0	Very Cool!

08-06-2012, 08:14 AM	#12
woodhappens Is lookin for wood to cook with. Join Date: 01-08-12 Location: chicago Downloads: 0 Uploads: 0	Nice work I got the same grill. How long did it take? Plus did u put coal on the metal pan below or just the fire box? Did you ever turn the pig over? Thanks.