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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-31-2012, 06:28 PM   #61
lucky13don
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these will be mine this weekend. a work of art,tasty tasty art. thank you
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Unread 09-17-2012, 10:21 AM   #62
NickTheGreat
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I made these last night, just to test them out. I think my sausage was too big ( ), but other than that, they were delicious. We make a beer cheese dip, which we used for the filling. Had some tipping issues with them, but sure tasted good.
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Unread 09-17-2012, 10:27 AM   #63
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OMG.

I am having a bunch of guys over for the UFC fights this weekend. May just have to get on this.
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Unread 10-09-2012, 12:58 AM   #64
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FutherMucker! I GOTTA Get some of these this weekend!
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Unread 10-09-2012, 07:59 AM   #65
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I madea batch of these and stuffed jalepeno's. These were much easier to make and they were better recieved. Yours look way better than mine. Gonna have to step my game upp. Thanks for sharing!
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Unread 10-09-2012, 08:10 AM   #66
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Quote:
Originally Posted by Just BS View Post
.......Yours look way better than mine......
Yea, no kidding!
I've never made them, but intend to (as soon as possible).
But based on the crappy looking bacon I've been getting as of late, I doubt mine will look nearly as perectly epic as these.
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Unread 10-09-2012, 10:57 AM   #67
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I'm getting delirious again just lookin at it! Can't stop looking.
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Unread 10-10-2012, 09:28 AM   #68
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Try making pig candy before the wrapping. I dredge mine in brown/turbinado/cayenne mix before wrapping and stuffing, going to mix in some hot peppers this weekend and try out some more goodness. Can't miss with these babies.
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Unread 10-10-2012, 02:29 PM   #69
Smoking Westy
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I made up some of these a few weeks back for a big get together...they were simply glorious! Everyone at my party was talking about them.

Couple pics...



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Unread 10-10-2012, 04:39 PM   #70
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5 deserved pages long Jason
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Unread 10-10-2012, 04:59 PM   #71
NUFC
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They look amazing!

Probably a daft question, but is the sausage you used the ready to eat kind or the uncooked?
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Unread 10-10-2012, 06:26 PM   #72
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Nice shots Westy! They are a real party favor aren't they?


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5 deserved pages long Jason
Thanks buccs! As far as I know, this is the first thread I've ever started that's gotten past page 2. I just feel bad for whoever actually invented these beauties.

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Originally Posted by NUFC View Post
They look amazing!

Probably a daft question, but is the sausage you used the ready to eat kind or the uncooked?
Yep, precooked, I used Hillshire Farms, the package says heat thoroughly just to be safe.
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Unread 10-13-2012, 12:28 AM   #73
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Gonna get BUSY with these tomorrow! Supposed to be a rainy day, but it'll be sunny around my pit! I got regular polish sausage, and some hot spicy sausage, which I thought would offset the sweet of the brown sugar quite nicely!
I'll post some pron!
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Unread 10-13-2012, 09:53 AM   #74
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It's 7:53 in the morning here in the PNW, and I am craving those now!!!
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Unread 10-13-2012, 10:09 AM   #75
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Great Job!! Looks Awesome! These are definitely on my to do list!!
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