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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 07-18-2012, 03:16 PM   #31
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Quote:
Originally Posted by KnucklHed BBQ View Post
March of the Pig Shots... beautiful!

Wish that was on my tray from work instead of my turkey burger. Those look absolutely yummy and hope I get a chance to make them soon.
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Old 07-18-2012, 04:18 PM   #32
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Lip smackin comes to mind!
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Old 07-18-2012, 06:46 PM   #33
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Thanks for the pig shot idea! I need 11 or 9 of those to go with an ice cold Pabst... Dang burn ban
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Old 07-18-2012, 08:20 PM   #34
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Those look really farking good. Nice job!
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Old 07-18-2012, 09:07 PM   #35
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When one of the Brethren mentioned these to me and my wife, we made some and fell in love with them and have made many many of these. Awesome!!!

Last edited by PYGBOYZ; 07-18-2012 at 09:07 PM.. Reason: mispelling
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Old 07-19-2012, 11:56 AM   #36
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They look great. I may have to try that with turkey sausage and turkey bacon. My wife cant eat pork.
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Old 07-25-2012, 01:20 AM   #37
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They look great. I may have to try that with turkey sausage and turkey bacon. My wife cant eat pork.
That may have been turkey kielbasa, I know I had both kinds in my hand that day, I just couldn't pull the trigger on the turkey bacon. I would love to hear how it turns out for you though.
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Old 08-22-2012, 10:28 AM   #38
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I'm tempted to buy one of these pans just to make these



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Old 08-22-2012, 10:53 AM   #39
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Holy crap that looks farking amazing! These are a must for me to try, dang brother that is just ridiculous how good those things look. Bravo.
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Old 08-22-2012, 11:14 AM   #40
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definitely on the "to cook list"! thanks
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Old 08-22-2012, 11:42 AM   #41
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Three words: those this weekend!
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Old 08-22-2012, 12:21 PM   #42
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Fair warning: I'm going to steal this for a tailgate and tell everybody it was my idea!

They look outstanding, though
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Old 08-22-2012, 02:04 PM   #43
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Quote:
Originally Posted by luke duke View Post
I'm tempted to buy one of these pans just to make these

Amazon.com: Sil-Eco Perforated Baking Sheet, Half Sheet Size: Kitchen & Dining

That's not a bad idea! Although, with the skewers they really aren't that much of a pain to handle. Just be careful when they first come off, the sugar caps have a tendency to fly off while they're hot.


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Fair warning: I'm going to steal this for a tailgate and tell everybody it was my idea!

They look outstanding, though

No problem brother, you don't actually think it was my idea do you? Heck, I haven't had an original idea since I found the brethren.
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Old 08-22-2012, 02:22 PM   #44
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These look too good not to whip up a batch very soon. I like luke's idea of putting them on a tray, too. Thanks, guys!
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Old 08-22-2012, 02:26 PM   #45
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Oh fark yeah!
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