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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 10-13-2012, 03:25 PM   #76
Got rid of the matchlight.
eastxbbqman's Avatar
Join Date: 10-10-12
Location: winnsboro, tx

Boy Howdy Son!!!!!!!!!!!
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Old 10-15-2012, 01:14 AM   #77
Kenny Rogers
Full Fledged Farker
Join Date: 07-13-11
Location: Medical Lake, WA

Here are my pron from today's cook... Along with some things I learned...

Lesson #1 use thick cut bacon.
#2 if using cheddar use FINELY shredded cheddar
#3 the HOT sausage was good, but only for people that like HOT links! LOL Made for a funny game of "russian roulette" for dinner tonight! Some spicy, some not!

All in all a GREAT recipe, and will do again!
Chad Lindsey - Medical Lake, WA; Team - LindseyQ (Yes we're on Facebook)

Last edited by Kenny Rogers; 10-15-2012 at 01:36 AM..
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Old 10-15-2012, 01:17 AM   #78
is one Smokin' Farker

Join Date: 10-10-12
Location: Wylie, TX

Bibbed up! I so have to try these - I think my wife is going to kill me. Since joining this forum my list of things to make and try is growing. GOOD EATS!
Bib Up and Dive In!
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