拉猪肉
The BBQ BRETHREN FORUMS.


Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk > BBQ Brethren Throwdowns

Notices

BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


Reply
 
Thread Tools
Old 07-25-2012, 11:15 AM   #151
fingerlickin'
Quintessential Chatty Farker

 
fingerlickin''s Avatar
 
Join Date: 07-08-10
Location: Boyertown, PA
Default

Quote:
Originally Posted by buccaneer View Post
Coz it's a cow sammie, cows do that !

Thanks guys!

So your telling me that thing once moo'd? Did it at least taste like chicken?
__________________

Jason


"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III


Backwoods Ext. Party,
Vision Kamado,
22" WSM, 22.5 Weber OTS, Mini WSM, UDS "No.8"

Napkin Killers BBQ
fingerlickin' is offline   Reply With Quote
Old 07-25-2012, 11:20 AM   #152
caseydog
somebody shut me the fark up.
 
caseydog's Avatar
 
Join Date: 07-08-10
Location: Texas
Default

Quote:
Originally Posted by Moose View Post
I thought this was the taco TD?
Me too. Why are all these farkers posting sandwiches?

CD
caseydog is offline   Reply With Quote
Thanks from:--->
Old 07-25-2012, 01:45 PM   #153
Smoothsmoke
Babbling Farker
 
Join Date: 01-20-10
Location: Monterey, CA
Default

My 1st ever TD entry. Just a coincidence though as I made this arepa pulled pork sammy a few days ago.



Link to the original cook.
http://www.bbq-brethren.com/forum/sh...d.php?t=139505
Smoothsmoke is offline   Reply With Quote
Old 07-25-2012, 09:01 PM   #154
buccaneer
somebody shut me the fark up.

 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Australia, West Coast
Default

Quote:
Originally Posted by fingerlickin' View Post
So your telling me that thing once moo'd? Did it at least taste like chicken?
Mooed and licked, it did.
Of course it tasted like chicken, everything tastes like chicken...except stuff that tastes like fish.
I'm stopping there...
__________________
The only current member banned for life!

The Truth will set you free, but first it will make you miserable!
buccaneer is offline   Reply With Quote
Thanks from:--->
Old 07-25-2012, 10:32 PM   #155
PYGBOYZ
On the road to being a farker
 
PYGBOYZ's Avatar
 
Join Date: 01-19-12
Location: Havelock, NC
Default Consider this my "Official Entry" into the Sandwich TD.

Here is my "Official Entry" in the Sandwich TD. My 2nd TD!!! Enjoy this fresh catch grilled delicacy of the sea. Mahi Mahi Grilled to perfection using Old Bay, Lemon Pepper and Corona. On Grilled toasted whole wheat bread.
Attachment 68312
Poseidon's Poison, Mahi Mahi seasoned with Old Bay and Lemon Pepper
Attachment 68313
Beginning the Build, Buttered Grilled Toasted Whole wheat bread
Attachment 68314
The Actual Grill'n
Attachment 68315
The Build continues, Please use the pic above as my "Voting" Pic.
Attachment 68316
The Final Product!!

Hope you enjoyed this as much as I did constructing this Sammie!
Thanks for tasting and looking! PYGBOYZ

Last edited by PYGBOYZ; 08-08-2012 at 10:22 PM..
PYGBOYZ is offline   Reply With Quote
Old 07-25-2012, 10:50 PM   #156
PYGBOYZ
On the road to being a farker
 
PYGBOYZ's Avatar
 
Join Date: 01-19-12
Location: Havelock, NC
Default Sandwich TD

BigBlock,
Those were great action shots, awesome idea for a sammie. How many did you feed with that montrous wonder.

PYGBOYZ'

Quote:
Originally Posted by BigBlock View Post
please accept my entry into the TD
I submit to you the Italian Stallion
hamburger-hot italian sausage-sweet italian sausage - bread crumbs - 2 eggs-r4ed bell pepper-spring onions - garlic- sugar- Italian seasonings -salt & pepper and the wife home made maranara sauce






























Hope you enjoy as much as we did
PYGBOYZ is offline   Reply With Quote
Thanks from: --->
Old 07-26-2012, 12:31 AM   #157
buccaneer
somebody shut me the fark up.

 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Australia, West Coast
Default

BigBlock....Oh that is obscene.
__________________
The only current member banned for life!

The Truth will set you free, but first it will make you miserable!
buccaneer is offline   Reply With Quote
Thanks from:--->
Old 07-26-2012, 01:56 AM   #158
Moose
somebody shut me the fark up.

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Los Angeles, CA
Default

Quote:
Originally Posted by caseydog View Post
Me too. Why are all these farkers posting sandwiches?

CD
CD, I know between the two of us our entries will get this taco TD back on track.

We've got too many noobs here who need expert guidance.

I'm thinking nacho burger tacos. How about you?

__________________
Moose
The Fun Never Stops at the BBQ Brethren Throwdowns
Proud Member of "THE BLACKSTONE POSSE"
Big Red UDS/Small BGE/Blackstone Pizza Oven/Pit Barrel Cooker/Vision Kamado/Purebred American Rat Terrier Whisperer
Check out my blog:
www.mooseonfire.com



Moose is offline   Reply With Quote
Thanks from: --->
Old 07-26-2012, 05:51 AM   #159
BigBlock
is one Smokin' Farker
 
BigBlock's Avatar
 
Join Date: 03-22-11
Location: Cape Carteret NC
Default



nice job there pygboyz that looks right tasty
BigBlock is offline   Reply With Quote
Thanks from:--->
Old 07-26-2012, 01:12 PM   #160
Kathy's Smokin'
Babbling Farker

 
Kathy's Smokin''s Avatar
 
Join Date: 08-16-11
Location: Guelph, Ontario, Canada
Default

I've been toying with the idea of making a McRib sandwich. Guess what Wikipedia says about them?

Product Description:

McRib consists of a pork patty, barbecue sauce, onions, and pickles served on a 5 1/2 inch roll. Despite its name, it is primarily composed of pork shoulder meat, according to McDonalds. According to Chicago magazine, the patty is also composed of restructured meat products such as tripe, heart, and stomach blended with salt and water to extract salt-soluable proteins, which act as a "glue" that helps bind the reshaped meat together. The McRib has 70 ingredients. Thirty-four of those ingredients are contained in the bun, including azodicarbonamide -- a flour bleaching agent.

Certainly not making their version!! But ribs are on sale today, may just make my own version.
__________________
"Dragon-awe" the Vision kamado, and a vision she is.
IMBAS MOINK Ball certified by the Kink Of MOINK hisself!
When all else fails just ask yourself, WWBD???
Inspiration, boisterous merriment and good food are what Brethren Throwdowns are about!

Walk in beauty, Dan Chambers.
I am a success in life because I am loved.
We teach others who we are with everything we say and everything we do.
Kathy's Smokin' is offline   Reply With Quote
Thanks from:--->
Old 07-26-2012, 01:17 PM   #161
Moose
somebody shut me the fark up.

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Los Angeles, CA
Default

Kathy,

Think out of the bun!

Why not make a McRibSpamwich?

__________________
Moose
The Fun Never Stops at the BBQ Brethren Throwdowns
Proud Member of "THE BLACKSTONE POSSE"
Big Red UDS/Small BGE/Blackstone Pizza Oven/Pit Barrel Cooker/Vision Kamado/Purebred American Rat Terrier Whisperer
Check out my blog:
www.mooseonfire.com



Moose is offline   Reply With Quote
Thanks from: --->
Old 07-26-2012, 01:22 PM   #162
Kathy's Smokin'
Babbling Farker

 
Kathy's Smokin''s Avatar
 
Join Date: 08-16-11
Location: Guelph, Ontario, Canada
Default

Because I'd have to eat it.
__________________
"Dragon-awe" the Vision kamado, and a vision she is.
IMBAS MOINK Ball certified by the Kink Of MOINK hisself!
When all else fails just ask yourself, WWBD???
Inspiration, boisterous merriment and good food are what Brethren Throwdowns are about!

Walk in beauty, Dan Chambers.
I am a success in life because I am loved.
We teach others who we are with everything we say and everything we do.
Kathy's Smokin' is offline   Reply With Quote
Thanks from: --->
Old 07-26-2012, 09:16 PM   #163
PYGBOYZ
On the road to being a farker
 
PYGBOYZ's Avatar
 
Join Date: 01-19-12
Location: Havelock, NC
Default Pickles

It looks so good because these are your homemade Pickles in the Pics.

Quote:
Originally Posted by BigBlock View Post


nice job there pygboyz that looks right tasty
PYGBOYZ is offline   Reply With Quote
Old 07-26-2012, 09:34 PM   #164
PYGBOYZ
On the road to being a farker
 
PYGBOYZ's Avatar
 
Join Date: 01-19-12
Location: Havelock, NC
Default McRib

I am certain yours would tast better than what Mickey D's does!!! Even if you didn't want to eat it.

Quote:
Originally Posted by Kathy's Smokin' View Post
Because I'd have to eat it.
PYGBOYZ is offline   Reply With Quote
Thanks from:--->
Old 07-26-2012, 09:37 PM   #165
Moose
somebody shut me the fark up.

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Los Angeles, CA
Default

Quote:
Originally Posted by Kathy's Smokin' View Post
Because I'd have to eat it.
Not necessarily...you have a dog, right?

You could also invite Bigabyte over as well. He'll eat anything!

__________________
Moose
The Fun Never Stops at the BBQ Brethren Throwdowns
Proud Member of "THE BLACKSTONE POSSE"
Big Red UDS/Small BGE/Blackstone Pizza Oven/Pit Barrel Cooker/Vision Kamado/Purebred American Rat Terrier Whisperer
Check out my blog:
www.mooseonfire.com



Moose is offline   Reply With Quote
Thanks from: --->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 11:36 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.