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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 07-16-2012, 08:25 AM   #1
chromestacks
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Default Thanks to so many

Guys and Gals,

We just got our first KCBS top 10 finish (actually 2 top 10)this past weekend! I wanted to take a moment and give thanks. There are so many of you here so I will just use a blanket "thanks". It was all of you that made it possible for us. This is a great place to hang out and great people with sometimes a little touched conversations. Thanks so much one again!

Pat and Trisha Vigus
Vigus' Vittles competition BBQ team
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Thanks from:--->
Old 07-16-2012, 08:31 AM   #2
MikeR
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Congrats- now keep up the work and have fun!
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Old 07-16-2012, 08:33 AM   #3
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Congrats
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Old 07-16-2012, 08:34 AM   #4
bbqchicken
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Fantastic!
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Old 07-16-2012, 09:30 AM   #5
Fatback Joe
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Congratulations.
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Old 07-16-2012, 09:57 AM   #6
juslearning
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Congrats!!!! What calls did you get?
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Old 07-16-2012, 01:42 PM   #7
chromestacks
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They only called the top 6 because it was a small contest. We walked 6th in Brisket. also finished 8th in pork and 14th overall out of 33 teams
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Last edited by chromestacks; 07-16-2012 at 01:42 PM.. Reason: spelling
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Old 07-16-2012, 02:23 PM   #8
ttwoods
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Awesome!
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Old 07-16-2012, 02:31 PM   #9
Pelkster
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Nicely done! Congrats!
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Old 07-16-2012, 03:11 PM   #10
NRA4Life
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Outstanding! Congrats!
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Old 07-16-2012, 03:22 PM   #11
WineMaster
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Great job!
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Old 07-16-2012, 05:49 PM   #12
Outnumbered
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Awesome job. Congrats.
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