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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-15-2012, 10:36 PM   #1
Q-Dat
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Default Lets Coin A Competition BBQ Term.....

We all know that when you walk into another teams area with the intentions of gaining knowledge of their process that its called "Shigging"

I think there ought to be a word for those times when a cook lies or otherwise makes stuff up about their methods in an attempt to mislead. An example would be an experienced cook telling a rookie that he does something unusual like smearing his ribs with a mixture of potted meat, and Mountain Dew syrup before applying the rub, when he actually puts nothing on but the rub.

What should we call this?
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Unread 07-15-2012, 10:44 PM   #2
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Shagging...lol.
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Unread 07-15-2012, 10:47 PM   #3
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spining
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Unread 07-15-2012, 10:55 PM   #4
landarc
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Quote:
Originally Posted by Q-Dat View Post
We all know that when you walk into another teams area with the intentions of gaining knowledge of their process that its called "Shigging"

I think there ought to be a word for those times when a cook lies or otherwise makes stuff up about their methods in an attempt to mislead. An example would be an experienced cook telling a rookie that he does something unusual like smearing his ribs with a mixture of potted meat, and Mountain Dew syrup before applying the rub, when he actually puts nothing on but the rub.

What should we call this?
Dude, not cool! I told you about the potted meat and you said you wouldn't tell.
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Unread 07-15-2012, 10:59 PM   #5
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somebody shut me the fark up.
 
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Never mind...
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Unread 07-15-2012, 11:18 PM   #6
Q-Dat
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Quote:
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Dude, not cool! I told you about the potted meat and you said you wouldn't tell.
True, but the Mountain Dew syrup was all my idea :p
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Unread 07-15-2012, 11:25 PM   #7
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D-bagging
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Unread 07-16-2012, 02:50 AM   #8
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Unread 07-16-2012, 05:55 AM   #9
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dew-dew
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Unread 07-16-2012, 06:59 AM   #10
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giving out the "Kool-aid"
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Unread 07-16-2012, 07:07 AM   #11
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Gamesmanship?
Ed
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Unread 07-16-2012, 07:19 AM   #12
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I find the idea of an experienced cook intentionally lying to a rookie to be poor sportsmanship.

Now bs'ing with experienced cooks, that's ok.
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Unread 07-16-2012, 07:22 AM   #13
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Quote:
Originally Posted by Q-Dat View Post
We all know that when you walk into another teams area with the intentions of gaining knowledge of their process that its called "Shigging"

I think there ought to be a word for those times when a cook lies or otherwise makes stuff up about their methods in an attempt to mislead. An example would be an experienced cook telling a rookie that he does something unusual like smearing his ribs with a mixture of potted meat, and Mountain Dew syrup before applying the rub, when he actually puts nothing on but the rub.

What should we call this?
We refer to that as smack talk :)
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Unread 07-16-2012, 07:27 AM   #14
Lake Dogs
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Old school word: lying


Most experienced BBQ cooks dont, especially to newer cooks. Refer to Ford's post up there.
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Unread 07-16-2012, 08:16 AM   #15
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I'd go with "douchebagging".
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