Lets Coin A Competition BBQ Term.....

Q-Dat · 07-15-2012, 10:36 PM

We all know that when you walk into another teams area with the intentions of gaining knowledge of their process that its called "Shigging"

I think there ought to be a word for those times when a cook lies or otherwise makes stuff up about their methods in an attempt to mislead. An example would be an experienced cook telling a rookie that he does something unusual like smearing his ribs with a mixture of potted meat, and Mountain Dew syrup before applying the rub, when he actually puts nothing on but the rub.

What should we call this?

Pelkster · 07-15-2012, 10:44 PM

Shagging...lol.

stevenw106 · 07-15-2012, 10:47 PM

spining

landarc · 07-15-2012, 10:55 PM

Quote:

Originally Posted by Q-Dat

We all know that when you walk into another teams area with the intentions of gaining knowledge of their process that its called "Shigging"

I think there ought to be a word for those times when a cook lies or otherwise makes stuff up about their methods in an attempt to mislead. An example would be an experienced cook telling a rookie that he does something unusual like smearing his ribs with a mixture of potted meat, and Mountain Dew syrup before applying the rub, when he actually puts nothing on but the rub.

What should we call this?

Dude, not cool! I told you about the potted meat and you said you wouldn't tell.

BBQ Grail · 07-15-2012, 10:59 PM

Never mind...

Q-Dat · 07-15-2012, 11:18 PM

Quote:

Originally Posted by landarc

Dude, not cool! I told you about the potted meat and you said you wouldn't tell.

True, but the Mountain Dew syrup was all my idea :p

Fat Woody · 07-15-2012, 11:25 PM

D-bagging

Dr_KY · 07-16-2012, 02:50 AM

arrowhead · 07-16-2012, 05:55 AM

dew-dew

Dr_KY · 07-16-2012, 06:59 AM

giving out the "Kool-aid"

ModelMaker · 07-16-2012, 07:07 AM

Gamesmanship?
Ed

Ford · 07-16-2012, 07:19 AM

I find the idea of an experienced cook intentionally lying to a rookie to be poor sportsmanship.

Now bs'ing with experienced cooks, that's ok.

Ron_L · 07-16-2012, 07:22 AM

Quote:

Originally Posted by Q-Dat

We all know that when you walk into another teams area with the intentions of gaining knowledge of their process that its called "Shigging"

I think there ought to be a word for those times when a cook lies or otherwise makes stuff up about their methods in an attempt to mislead. An example would be an experienced cook telling a rookie that he does something unusual like smearing his ribs with a mixture of potted meat, and Mountain Dew syrup before applying the rub, when he actually puts nothing on but the rub.

What should we call this?

We refer to that as smack talk :)

Lake Dogs · 07-16-2012, 07:27 AM

Old school word: lying

Most experienced BBQ cooks dont, especially to newer cooks. Refer to Ford's post up there.

timzcardz · 07-16-2012, 08:16 AM

I'd go with "douchebagging".

07-15-2012, 10:36 PM	#1
Q-Dat Babbling Farker Join Date: 12-03-08 Location: Pearl River LA Downloads: 0 Uploads: 0	Lets Coin A Competition BBQ Term..... We all know that when you walk into another teams area with the intentions of gaining knowledge of their process that its called "Shigging" I think there ought to be a word for those times when a cook lies or otherwise makes stuff up about their methods in an attempt to mislead. An example would be an experienced cook telling a rookie that he does something unusual like smearing his ribs with a mixture of potted meat, and Mountain Dew syrup before applying the rub, when he actually puts nothing on but the rub. What should we call this?

07-15-2012, 10:44 PM	#2
Pelkster On the road to being a farker Join Date: 02-09-11 Location: Boston, NY Downloads: 0 Uploads: 0	Shagging...lol. __________________ Keith-KC and the Smokeshack Band-Backwoods Fatboy x2, Weber Kettle

07-15-2012, 10:47 PM	#3
stevenw106 Knows what a fatty is. Join Date: 08-31-11 Location: rossville ga Downloads: 0 Uploads: 0	spining __________________ uds cb gaser

07-15-2012, 10:59 PM	#5
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	Never mind... __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com

07-15-2012, 11:25 PM	#7
Fat Woody Take a breath! Join Date: 03-29-09 Location: Lenexa, Kansas Downloads: 0 Uploads: 0	D-bagging __________________ Head Groundskeeper - Squirrel Haven Estate, Lenexa, KS Chief Cook of the infrequently competitive Fullwood Bros' BBQ Team Cigar Lounger, Malt Beverage Tester Owner/Operator of: Brinkmann "Lefty" Bandera clone, Comalco Black Dog grill aka The Chicken & Rib Machine, and various Weber kettles. World's fastest Belgian/Cuban Racing Yellow thermapen. Woody's official spousal motto: "I'm not happy 'til you're not happy!"

07-16-2012, 02:50 AM	#8
Dr_KY Quintessential Chatty Farker Join Date: 12-15-07 Location: England Downloads: 0 Uploads: 0	__________________ www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla 250 gallon cooker- 'The Meat Beast!!' British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009

07-16-2012, 05:55 AM	#9
arrowhead On the road to being a farker Join Date: 09-14-11 Location: Gothenburg NE Downloads: 0 Uploads: 0	dew-dew __________________ Vegetarian is an Indian word meaning "Bad Hunter"

07-16-2012, 06:59 AM	#10
Dr_KY Quintessential Chatty Farker Join Date: 12-15-07 Location: England Downloads: 0 Uploads: 0	giving out the "Kool-aid" __________________ www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla 250 gallon cooker- 'The Meat Beast!!' British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009

07-16-2012, 07:07 AM	#11
ModelMaker is One Chatty Farker Join Date: 04-21-06 Location: Lake Ponderosa-Montezuma, IA Downloads: 0 Uploads: 0	Gamesmanship? Ed __________________ Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!!

07-16-2012, 07:19 AM	#12
Ford is Blowin Smoke! Join Date: 04-14-07 Location: Lakeland Florida Downloads: 0 Uploads: 0	I find the idea of an experienced cook intentionally lying to a rookie to be poor sportsmanship. Now bs'ing with experienced cooks, that's ok. __________________ Ford Owner/Head Cook/Chief Bottle Washer for Great Lakes BBQ & Feed Competition BBQ Team FBA Member, KCBS Member & KCBS Certified BBQ Judge Spicewine medium, weber kettle, gas grill

07-16-2012, 07:27 AM	#14
Lake Dogs Babbling Farker Join Date: 07-14-09 Location: Lake Sinclair, GA Downloads: 0 Uploads: 0	Old school word: lying Most experienced BBQ cooks dont, especially to newer cooks. Refer to Ford's post up there. __________________ Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from everywhere)

07-16-2012, 08:16 AM	#15
timzcardz is Blowin Smoke! Join Date: 07-22-05 Location: Long Island, NY Downloads: 0 Uploads: 0	I'd go with "douchebagging". __________________ GRIM REAPER SMOKERS - "BBQ To Die For" ™ Weber Smokey Mountain x 2 Weber Genesis Silver x 2 Weber One Touch Gold Weber Smokey Joe Weber Performer Bottle of Absolut Bottle of Beer Everything Ripken "Cards and Que. One tastes of cardboard, the other sweet blue." ©